BUL-KOGI (GRILLED BEEF, KOREAN-STYLE)
Steps:
- Cut the meat into 12 thin slices. Place each slice on a flat surface and pound lightly.
- Soak the skewers in water to prevent burning.
- Combine all the remaining ingredients except the rice, and add the beef. Let stand 1 hour.
- Meanwhile, prepare heat for grilling or broiling the meat. Prepare a charcoal fire beneath a grill, or preheat the broiler.
- Drain the skewers. Thread three pieces of beef on each. Grill or broil the meat until cooked to the desired degree of doneness, turning once. Serve with rice.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 750 milligrams, Sugar 6 grams, TransFat 0 grams
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Lori Brown
[email protected]I can't wait to try this bulgogi recipe! It looks so delicious.
Md Biplop sorkar
[email protected]This recipe is a bit too complicated for me. I'm looking for a simpler bulgogi recipe that I can make on a weeknight.
Johnz 256
[email protected]I'm not sure what I did wrong, but my bulgogi turned out tough and chewy. I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully this time.
Akash Hossen
[email protected]This bulgogi recipe is fantastic! The meat is so tender and flavorful. I highly recommend it.
Shakilhossin Shakilhossin
[email protected]I've made this bulgogi recipe several times now, and it always turns out perfectly. It's a great recipe for a weeknight meal.
Rajat Malla
[email protected]This recipe was a hit at my party! Everyone loved the bulgogi, and I got so many compliments on it.
Florence Kokwele
[email protected]Yum!
Abigayle Miller
[email protected]This bulgogi recipe is amazing! The marinade is perfect and the beef is so tender. I will definitely be making this again.
Sudip Thakuri
[email protected]I'm not a huge fan of Korean food, but this bulgogi recipe was really good. The beef was tender and flavorful, and the sauce was tangy and sweet.
Sahr Muneer
[email protected]The bulgogi was delicious, but I found the marinade to be a bit too sweet for my taste. Next time, I'll use less sugar.
Sierra Wilson
[email protected]This was my first time making bulgogi, and it was a success! The marinade was simple but very flavorful, and the beef was cooked perfectly.
Eissej Laracrem
[email protected]I love how easy this recipe is to follow. The bulgogi turned out great, and it was a delicious and affordable meal.
Irfan Ansari
[email protected]This bulgogi recipe is a keeper! The marinade was flavorful and the beef was tender and juicy. I served it with rice and a side of kimchi, and it was a hit with my family.