BUL DAK (KOREAN FIRE CHICKEN)
This dish tastes best when enjoyed with some refreshing beer or rice wine. Also, try adding some melted mozzarella cheese on top if you don't mind the extra calories!
Provided by sungjee
Categories World Cuisine Recipes Asian
Time 1h3m
Yield 2
Number Of Ingredients 19
Steps:
- Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.
- Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.
- Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.
Nutrition Facts : Calories 477 calories, Carbohydrate 50.2 g, Cholesterol 58.5 mg, Fat 19.2 g, Fiber 6.4 g, Protein 27.3 g, SaturatedFat 3 g, Sodium 1889.7 mg, Sugar 35.7 g
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Sarah Kusi
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is crispy and the sauce is delicious. I would definitely recommend this recipe to anyone who loves Korean food.
Qwesi Bator
[email protected]This buldak recipe is a keeper! The chicken is crispy and the sauce is flavorful. I love serving this with rice and a side of kimchi.
Carlos
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Sandile Vukani
[email protected]This recipe is a bit spicy, but it's so good! The chicken is crispy and the sauce is flavorful. I love serving this with rice and a side of vegetables.
Anisha Mariam
[email protected]I'm so glad I tried this recipe. The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Tapu Biswas
[email protected]This buldak recipe is a winner! The chicken is crispy and the sauce is flavorful and spicy. I served it with rice and kimchi, and it was a delicious meal.
daud baloch
[email protected]I made this recipe for my family and they loved it! The chicken was crispy on the outside and juicy on the inside. The sauce was flavorful and just the right amount of spicy. I would definitely recommend this recipe to anyone who loves Korean food.
Tyrone Jonkers
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce was also delicious and had the perfect amount of spice.
ngahu son
[email protected]I've tried a lot of buldak recipes, but this one is my favorite. The chicken is crispy and the sauce is perfectly spicy. I love serving this with rice and a side of kimchi.
J Saleh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Raqeeb Brohi
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is crispy and the sauce is delicious. I would definitely recommend this recipe to anyone who loves Korean food.
Md Saidul Islam
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The chicken was crispy and the sauce was flavorful without being too spicy. I served it with rice and a side of vegetables.
NIHAN Hk
[email protected]This was my first time making buldak, and it turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Himmat Pasha
[email protected]I've made this recipe a few times now and it's always delicious. The chicken is so flavorful and juicy. I love the spicy sauce, but I usually add a little less gochujang than the recipe calls for.
Kelly Nsidibe (Alonzokubani)
[email protected]This buldak recipe is a keeper! The chicken was crispy, saucy, and had the perfect amount of spice. I served it with rice and kimchi, and it was a hit with my family.