BUKO (YOUNG COCONUT) PIE
Make and share this Buko (Young Coconut) Pie recipe from Food.com.
Provided by velorutionista
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the crust:.
- Combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball.
- Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
- Prick bottom pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown
- To prepare the filling:
- Combine all ingredients except cheese and cook over low heat. Continue stirring until thick. Pour mixture into pastry-lined pie pan.
- Top filling with the second crust. Seal ends all around with a fork.
- Bake at 400 °F until top crust turns golden brown. Sprinkle grated cheese on top.
- Bake for additional 5 minutes.
- Serve hot or cold.
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Saiful islam Efty
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Tia Harvey
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is not too sweet and the crust is perfectly flaky.
Sujeewa Ganewaththa
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.
Angela Armstrong
[email protected]I love the combination of coconut and cream cheese in this pie. It's a unique and delicious flavor.
kismat stella
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Qadeer Abbas
[email protected]I'm not a fan of coconut, but I really enjoyed this pie. The filling is creamy and flavorful, and the crust is flaky and buttery.
Redsheep 9400
[email protected]This pie is a great way to use up leftover coconut milk.
Lizeth Santos
[email protected]I've made this pie a few times now and I'm always happy with the results. It's a delicious and easy-to-make pie.
Abu marsadali
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Nirob Paul
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is not too sweet and the crust is perfectly flaky.
S STR TV Shamim
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.
Lana Stander
[email protected]I love the combination of coconut and cream cheese in this pie. It's a unique and delicious flavor.
Abu Sufyan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it! The end result is a delicious and impressive dessert.
Shumaila Anjum
[email protected]I followed the recipe exactly and my pie turned out perfectly! I'm so glad I tried this recipe.
Ikudabo Oladunni
[email protected]This is the best buko pie I've ever had! The crust is so flaky and the filling is so creamy and delicious.
Md Ariful Islam Akash
[email protected]I've made this pie several times now and it's always a hit! The young coconut gives it a unique and delicious flavor.
Naval Khan
[email protected]This buko pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.