BUKO (YOUNG COCONUT) PIE

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Make and share this Buko (Young Coconut) Pie recipe from Food.com.

Provided by velorutionista

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon salt
1/2 cup corn oil
1 tablespoon water
3 1/3 cups young coconut meat (buko)
1/2 cup white sugar
1/2 cup evaporated milk
1/4 cup cornstarch
1/4 cup cheese, grated

Steps:

  • To prepare the crust:.
  • Combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball.
  • Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
  • Prick bottom pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown
  • To prepare the filling:
  • Combine all ingredients except cheese and cook over low heat. Continue stirring until thick. Pour mixture into pastry-lined pie pan.
  • Top filling with the second crust. Seal ends all around with a fork.
  • Bake at 400 °F until top crust turns golden brown. Sprinkle grated cheese on top.
  • Bake for additional 5 minutes.
  • Serve hot or cold.

Saiful islam Efty
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This pie is a bit pricey to make, but it's worth it for a special occasion.


Tia Harvey
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I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is not too sweet and the crust is perfectly flaky.


Sujeewa Ganewaththa
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This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.


Angela Armstrong
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I love the combination of coconut and cream cheese in this pie. It's a unique and delicious flavor.


kismat stella
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This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.


Qadeer Abbas
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I'm not a fan of coconut, but I really enjoyed this pie. The filling is creamy and flavorful, and the crust is flaky and buttery.


Redsheep 9400
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This pie is a great way to use up leftover coconut milk.


Lizeth Santos
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I've made this pie a few times now and I'm always happy with the results. It's a delicious and easy-to-make pie.


Abu marsadali
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This pie is a bit pricey to make, but it's worth it for a special occasion.


Nirob Paul
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I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is not too sweet and the crust is perfectly flaky.


S STR TV Shamim
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This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert.


Lana Stander
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I love the combination of coconut and cream cheese in this pie. It's a unique and delicious flavor.


Abu Sufyan
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This pie is a bit time-consuming to make, but it's definitely worth it! The end result is a delicious and impressive dessert.


Shumaila Anjum
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I followed the recipe exactly and my pie turned out perfectly! I'm so glad I tried this recipe.


Ikudabo Oladunni
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This is the best buko pie I've ever had! The crust is so flaky and the filling is so creamy and delicious.


Md Ariful Islam Akash
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I've made this pie several times now and it's always a hit! The young coconut gives it a unique and delicious flavor.


Naval Khan
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This buko pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.