BUKO PANDAN
This is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines.
Provided by Charmed_by_Bart
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
- add the remaining 1 1/2 cup water.
- remove from heat and stir in the pandan essence and food color.
- transfer into a flat container and refrigerate until firm (about 2-3 hours).
- cut the gelatin into 1 inch cubes.
- in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
- stir in pandan essence.
- drain off all the liquid from the buko meat before adding to the cream mixture.
- gently mix in the gelatin.
- serve chilled.
Nutrition Facts : Calories 761.3, Fat 41.6, SaturatedFat 30.6, Cholesterol 84.4, Sodium 211.3, Carbohydrate 66.5, Fiber 4.8, Sugar 56.8, Protein 36.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #asian #filipino #tropical-fruit #4-hours-or-less
You'll also love
Momo khan
[email protected]I highly recommend this buko pandan recipe to anyone who loves coconut and pandan. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Khouser Khouser
[email protected]This buko pandan gave me a taste of Filipino culture. It's a traditional dessert that's loved by people all over the Philippines. I'm so glad I had the opportunity to try it.
Alex Zylstra
[email protected]This buko pandan is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests. I made it for my birthday party, and everyone loved it.
Ibrahim Adham
[email protected]My kids loved this buko pandan! They ate it up in no time. I love that it's a healthy dessert that they actually enjoy eating.
DEAD SHOT
[email protected]This buko pandan is a great value for the money. The ingredients are all affordable, and it makes a lot of dessert. I was able to feed my whole family for less than $10.
Muhammad hilal khan
[email protected]I'm always looking for recipes that are quick and easy to make. This buko pandan definitely fits the bill! It only took me about 30 minutes to make, and it turned out beautifully.
Army Gib
[email protected]I was pleasantly surprised by how healthy this buko pandan is! It's made with all natural ingredients, and it's not too sweet. I feel good about serving this to my family and friends.
Jazmynn Washington
[email protected]I made this buko pandan for a party I was hosting, and it was a huge hit! Everyone raved about how delicious it was. I even had people asking me for the recipe. It's definitely a keeper!
Sergio Erickoh
[email protected]I'm not much of a baker, but I decided to give this buko pandan recipe a try. I'm so glad I did! It turned out perfectly, and my family loved it. The instructions were easy to follow, and the ingredients were easy to find. I'll definitely be making t
Dominique Kruger
[email protected]OMG, this buko pandan is heaven! The combination of coconut and pandan is simply irresistible. The texture is perfect, with just the right amount of chewiness. I could eat this every day and never get tired of it.
Olly Perkins
[email protected]I'm always looking for new and exciting dessert recipes to try, and this buko pandan definitely didn't disappoint! The process was straightforward, and the result was absolutely delicious. The pandan leaves added a unique flavor and aroma that made t
Elly Ashby
[email protected]This buko pandan was a delightful treat! The pandan leaves gave it a beautiful green color and a subtle, fragrant aroma. The coconut meat added a chewy texture and a sweet, nutty flavor. Overall, it was a refreshing and flavorful dessert that was per