BUKNADE (MEDIEVAL ENGLISH POTTAGE)
I found this amongst several medieval English recipes I extracted from different editions of medieval manuscripts containing 15th and 16th century recipes. The original recipe calls for hyssop but I doubt it is commonly available, so just leave that out. Also the original suggests chicken or veal as meat but I'll post it with chicken.
Provided by Mia in Germany
Categories European
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Chop parsley, hyssop if available and sage leaves without stems.
- Place chopped herbs, spices and stock in a saucepan, bring to a gentle simmer.
- Shred chicken (without skin), add to simmering stock.
- Beat egg yolks.
- Carefully beat some of the hot stock into the yolks, beating constantly, then pour yolks slowly into pan, stirring, on very low heat.
- Add vinegar, pepper, ginger and salt to taste.
- Serve immediately.
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MR:Meraz Rahman
[email protected]This soup was delicious!
Kenya Houser
[email protected]I loved this soup! It was so easy to make and it tasted amazing.
sunday Istifanus
[email protected]This was a great recipe! The soup was hearty and flavorful.
Yasmeen Tahira
[email protected]This soup was delicious! The flavors were amazing and the instructions were easy to follow.
elvin gaming channel
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I will definitely be making this again.
Adilkhan Yousafzai
[email protected]This was a great recipe! The soup was hearty and flavorful, and the instructions were easy to follow. I will definitely be making this again.
Tracia Tracia
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The broth was rich and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
samantha armstrong
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables. The soup is also very easy to make, so it's perfect for a busy weeknight meal.
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[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the addition of the leeks and parsnips.
Ayesha naeem
[email protected]This soup was amazing! I was a little hesitant to try it because I'm not a big fan of barley, but I'm so glad I did. The barley was cooked perfectly and added a really nice texture to the soup. The broth was also very flavorful and the vegetables wer
Raul Alarzon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's so easy to make. I love the addition of the barley, which gives the soup a nice chewy texture.
Mohammed Raju Ahmed
[email protected]This is a great recipe for a hearty and flavorful soup. I made it for my family and everyone loved it. The broth is so rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Abdulwahab Rai
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth was rich and flavorful, and the vegetables were tender and cooked to perfection. I especially loved the addition of the herbs and spices, which gave the dish a r