BUGNES MOELLEUSES (FRENCH DOUGHNUTS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bugnes Moelleuses (French Doughnuts) image

Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They're essential to Mardi Gras! A tradition that I never forget... making bugnes! I have loved them since I was a kid. My mother's bugnes (and now mine) have a little bit of lemon for a unique taste. Sprinkle with icing sugar before serving.

Provided by Maybe

Categories     Bread     Yeast Bread Recipes

Time 2h32m

Yield 24

Number Of Ingredients 9

¼ cup water
2 (.25 ounce) packages active dry yeast
8 cups all-purpose flour
8 eggs
¾ cup butter, melted
½ cup white sugar
2 tablespoons white sugar
2 lemons, zested
6 cups vegetable oil for frying

Steps:

  • Mix water and yeast together in a small bowl. Let stand until foamy, about 15 minutes.
  • Combine flour, eggs, butter, 1/2 cup plus 2 tablespoons sugar, and lemon zest in a large bowl; add yeast mixture. Knead by hand until dough comes together. Cover with a clean dish towel. Let rise in a warm place until doubled, about 2 hours.
  • Roll out dough into a large rectangle on a lightly floured work surface. Cut into diamond shapes using a small pastry wheel cutter. Brush off excess flour.
  • Heat oil in a deep saucepan or wok. Cook doughnuts in batches until golden brown, about 1 minute per side. Drain on a paper towel-lined platter.

Nutrition Facts : Calories 297 calories, Carbohydrate 37.4 g, Cholesterol 77.3 mg, Fat 13.3 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 4.9 g, Sodium 65.4 mg, Sugar 5.5 g

Chase Porritt
[email protected]



Josiahthegamer
[email protected]


Franc Caggiano
[email protected]



Theo Barnard
[email protected]


Ammar Bhatti
[email protected]


Daniel Spurman
[email protected]


Tamim Mun
[email protected]