BUG CUPCAKES

bug cupcakes image

summer time fun with these colorful cupcakes .. what kid would not love these ..

Provided by raine justmesugar

Categories Cakes

Time 3h15m

Number Of Ingredients 5

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Ingredients

1 box box betty crocker® supermoist® cake mix (any flavor)
water, vegetable oil and eggs called for on cake mix box
1 container betty crocker® whipped fluffy white or vanilla frosting
assorted gumdrops betty crocker® fruit by the foot® chewy fruit snack rolls (any variety)
1 tube (0.68 oz) betty crocker® black decorating gel

Steps:

1. 1. 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. 2. 2 Frost cupcakes. Decorate with whole or cut-up gumdrops, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.
2. If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time. When cutting gumdrops, dip knife or kitchen scissors into water to keep from sticking. Look for paper baking cups in festive colors and special designs at your supermarket, party store or paper warehouse.

Dipta Das

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I've never seen anything like these bug cupcakes before. They're so unique and creative.

philasande ulana

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These cupcakes were a waste of time and ingredients. I would not recommend them to anyone.

Buschall Dennis

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I'm not sure what I was expecting, but these cupcakes were not it. The chocolate filling was too runny and the cookie exterior was too dry.

abbasi umair

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These cupcakes were a little too sweet for my taste, but my kids loved them.

Sara Ahmad

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I love the idea of these bug cupcakes, but I think I would have liked them better if the chocolate filling was a little less sweet.

Rafi Ahmed

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These cupcakes are a great way to get kids excited about baking. They're easy to make and they look so festive.

kadzor Lakim

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I'm not a huge fan of chocolate, but I really enjoyed these cupcakes. The chocolate filling was rich and creamy, and the cookie exterior was perfectly crispy.