BUFFY'S REFRIED BEANS
These smooth and creamy beans make a tasty side for any Mexican dish.
Provided by Buffy Ehlers Whitney
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 22.7 g, Cholesterol 16.2 mg, Fat 18.3 g, Fiber 6.9 g, Protein 7.2 g, SaturatedFat 6.9 g, Sodium 439.2 mg, Sugar 0.3 g
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Donald Arnesen
donald46@gmail.comThese refried beans were a bit bland for my taste. I think I'll add some more spices next time I make them.
Nicanor josafat Montiel
jnicanor8@gmail.comThese refried beans were just what I was looking for. They were easy to make, and they were absolutely delicious. I will definitely be making them again.
Lilly_cupcake.lovely
lilly_cupcake.lovely23@hotmail.comThese refried beans were amazing! I loved the creamy texture and the smoky flavor of the chipotle peppers. I served them with tacos, and they were the perfect addition to the meal.
Emma Kendi
kendi95@hotmail.frThese refried beans were a good way to use up some leftover beans. They were easy to make, and they tasted pretty good. I would have liked them to be a bit more flavorful, but they were still a good side dish.
Md Rabbul
m.rabbul@hotmail.comI've tried a lot of refried bean recipes, and this one is definitely my favorite. The beans are always creamy and flavorful, and the chipotle peppers give them a nice kick. I highly recommend this recipe!
Khulu Mthembu
mkhulu92@gmail.comThese refried beans were delicious! I love the smoky flavor of the chipotle peppers. I served them with tacos, and they were a perfect addition to the meal.
Govinda Singh
govinda-singh@aol.comThese refried beans were a disappointment. They were bland and tasteless. I won't be making them again.
Rahman Kamboh
kamboh_rahman40@yahoo.comI'm not a big fan of refried beans, but I thought I'd give this recipe a try. I'm glad I did! These refried beans were actually really good. They were creamy and flavorful, and they had just the right amount of spice.
Siddique Ameer
ameer.siddique99@gmail.comThese refried beans were a great way to use up some leftover black beans. They were quick and easy to make, and they tasted great. I'll definitely be making them again.
Bar Zach
b-z75@hotmail.comI've made these refried beans several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love serving them with tacos, burritos, or nachos.
James Ngugi
ngugi-james74@yahoo.comThese refried beans were just okay. They weren't bad, but they weren't anything special either. I think I'll try a different recipe next time.
barbara wicker
barbara99@gmail.comI made these refried beans for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. I'll definitely be making them again soon.
Simon Oakley
s35@hotmail.comThese refried beans were a bit too spicy for my taste, but my husband loved them. He said they were the best refried beans he'd ever had. I think I'll try making them again with less chipotle peppers next time.
Jhorna Akther
a.j@yahoo.comI love refried beans, and this recipe is one of my favorites. The beans are always creamy and flavorful, and the chipotle peppers give them a nice kick. I usually serve them with tacos or burritos, but they're also great on their own.
Azlaan Qureshi
qureshi_azlaan47@gmail.comThese refried beans were easy to make and turned out great! I used canned beans, which made the process even quicker. I served them with scrambled eggs for breakfast, and they were delicious.
Nate Carrey
carrey.n25@hotmail.comI'm not usually a big fan of refried beans, but these were surprisingly good! The chipotle peppers added a nice smoky flavor, and the beans were cooked perfectly. I'll definitely be making these again.
Tiffany Garey
g_t21@yahoo.comThese refried beans were a hit at our Cinco de Mayo party! They were so flavorful and creamy, and they went perfectly with the tacos and other dishes we served. I'll definitely be making them again soon.