BUFFET VEGETABLE RICE SALAD

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Buffet Vegetable Rice Salad image

"This chilled rice and ham salad goes well with barbecue dinners," suggests Josie Varro of Coquitlam, British Columbia. "The green pepper, radishes and cucumber add color and crunch while complementing the herbed vinaigrette."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 17

1 cup uncooked instant rice
1/3 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1-1/2 cups frozen peas, thawed
1 cup cubed fully cooked lean ham
1 cup sliced radishes
1 small green pepper, diced
1/2 cup chopped cucumber
1/2 cup chopped green onions
1/4 cup minced fresh parsley
10 cherry tomatoes, halved

Steps:

  • Cook rice according to package directions. Cool to room temperature. For dressing, in a small bowl, combine the oil, vinegar, oregano, mustard, garlic, salt and pepper. , In a large bowl, combine the rice, beans, peas, ham, radishes, green pepper, cucumber, onions and parsley. Just before serving, add dressing and toss to coat. Top with tomatoes.

Nutrition Facts : Calories 155 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 287mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

maria arevalo
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I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Imran Shar
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This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.


Chiamaka Okeke
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I love the addition of the snap peas and red cabbage to this salad. It gives it a nice crunch and color.


Adesina oladimeji
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This salad is perfect for a summer picnic or potluck. It's also a great make-ahead dish.


Vincent Paul
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I'm not a big fan of rice salad, but this recipe changed my mind. It's so flavorful and refreshing. I'll definitely be making it again.


Fartuun Ismaan
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This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Oriyon Mix
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I made this salad for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Chetna Narang
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This is a great recipe for a healthy and delicious side dish. The vegetables are cooked to perfection and the dressing is light and flavorful. I will definitely be making this again!


slavica simonovski
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I love this salad! It's so easy to make and it's always a hit. I often double the recipe so I have leftovers for lunch the next day.


Deejay phantomk2
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This salad is so refreshing and flavorful. The vegetables are perfectly cooked and the dressing is delicious. I highly recommend this recipe!


Mumtaz Xxx
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I've made this salad several times and it's always a success. It's a great make-ahead dish and it's perfect for picnics or potlucks.


Marisa Rodriguez
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This is my new favorite rice salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


Hafijul Islam
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I made this salad for my family and they all loved it! It's a great way to get your kids to eat their vegetables. The dressing is also really delicious.


sojib ahamed
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This vegetable rice salad was a hit at my last potluck! It's so refreshing and flavorful, and it's packed with healthy ingredients. I especially love the addition of the snap peas and red cabbage.