BUFFET SCRAMBLED EGGS
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.
Nutrition Facts : Calories 304 calories, Fat 24g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 692mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eyas Ziadah
[email protected]Overall, I thought this recipe was just okay. I don't think I'll be making it again.
Rahena Begum
[email protected]I found this recipe to be a bit bland. I would add some more salt and pepper next time.
Talal Javed
[email protected]These scrambled eggs were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Agreement Hearty
[email protected]I made a few substitutions to the recipe and the scrambled eggs still turned out great. I used almond milk instead of regular milk and added some chopped spinach.
Sss Ppp
[email protected]I followed the recipe exactly and the scrambled eggs turned out perfect. They were cooked evenly and had a great flavor.
Facebook Acc
[email protected]These scrambled eggs are the best I've ever had. I highly recommend them.
Soa
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy, and the flavor was amazing.
Megan Ramey
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always delicious.
Hayden Cooks
[email protected]I made these scrambled eggs for my family and they loved them! My kids even ate them without complaining, which is a miracle.
Rameez Zain
[email protected]These scrambled eggs are the perfect way to start my day.
Daudi Kazungu
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Inshrah and Famia
[email protected]This is my go-to recipe for scrambled eggs. It's so easy to make and always turns out perfectly.
Charlie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Wellas Entertainment
[email protected]These scrambled eggs were a hit at my brunch party! They were light, fluffy, and flavorful. I loved the addition of the cheese and chives. I will definitely be making these again.