BUFFET BEEF IN BEER (CROCK POT)
I had to take a crash course in "Know Your Beer 101" (thanks to Aaar friends in the Q & A section) before being able to post this recipe. This one came from another website, I just can't remember the name of it. It was posted on that site by Betty Copeland (her name is at the bottom of my print out). But the recipe is so simple to prepare and sounds delicious. I'll let you know because it's now the weekend, and there's no time like the present to try out a new recipe! Ok, I'm finally editing this recipe because I made it, and all I can say is YUMMY! Since I scorched my rice (I know, I know...first time I've ever done that..but yes, it happened) I served it over toast and it was so good! The only thing I did differently was to use a whole bottle of beer add approx 1 cup of water because I had a little over 3 lbs of steak.
Provided by txgammi
Categories Steak
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In slow cooker mix well, beer, onion soup mix and brown gravy mix.
- In plastic bag shake flour with round steak, cut into 1 1/2 inch cubes.
- Empty bag contents into slow cooker.
- Gently stir to coat meat with liquid.
- Cover and cook on low (180 degrees to 200 degrees) for about 8 hours.
- Serve over bed of rice or noodles and with hard rolls.
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Nipu Shil
[email protected]This is a great recipe for a cold winter day. The beef is so hearty and comforting.
rojina mahara
[email protected]I love how versatile this recipe is. I've made it with different types of beef, and it's always turned out great.
Hazrat Meer
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious.
Benjamin Nyamadi
[email protected]I've made this recipe several times, and it's always a hit. The beef is always fall-apart tender, and the sauce is perfect for serving over rice or potatoes.
Wendy Evarts
[email protected]This recipe is perfect for a party or a potluck. It's easy to make ahead of time, and it can be served hot or cold.
aaron cottrell
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was delicious.
Jimmy Neutron
[email protected]This is a great recipe for a budget-friendly meal. The beef is very affordable, and the other ingredients are also very inexpensive.
Gain Tolsol
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it always turns out great.
Blessing Pendy
[email protected]This recipe is a keeper! I will definitely be making it again.
Julian Gast
[email protected]I've tried several different recipes for beef in beer, and this one is by far the best. The beef is always so tender and flavorful.
Jessica Ellis
[email protected]This is one of my go-to recipes for potlucks. It's always a hit, and it's so easy to make.
hridoy khane
[email protected]I made this recipe for my family, and they loved it! The beef was so tender and the sauce was perfect.
Al,Haseeb King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the beef is always delicious.
Jjking Jjking
[email protected]I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook all day.
todd Durand
[email protected]This was my first time cooking beef in a crock pot, and it turned out great! The meat was so juicy and flavorful.
edi 2
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is delicious.
Miriam Williams
[email protected]This recipe was a hit at my last party! The beef was so tender and flavorful, and the beer gave it a nice rich taste.