BUFFALO WINGS WITH GREEK YOGURT DIP
I came across these trying to crack the Hooter's recipe. I may be partial but I think these are better.
Provided by Chef Rangel
Categories Chicken
Time 33m
Yield 20 wings
Number Of Ingredients 13
Steps:
- In a sealable container (large ziplock bag, tupperware, covered dish) marinate wing segments with enough buttermilk to cover and let stand overnight. This step is optional.
- In a large bowl or ziplock bag, combine flour, salt, paprika, and cayenne pepper and mix.
- Take a few chicken segments at a time and shake off excess buttermilk. Coat entirely in the flour mixture and set in a sperate container. Repeat with remaining wing segments. Refrigerate coated wings for 1 hour.
- In a 2-quart saucepan, heat butter and hot sauce just until butter melts. Add black pepper, garlic powder and stir with a whisk to combine. Turn heat to low and keep warm on stove top.
- Deep-fry chicken, 8 - 10 pieces at a time, in 375°F oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
- Drain chicken on a wire cooling rack or paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
- Repeat with remaining chicken.
- For the dip, take at least ½ cup of yogurt and add the blue cheese and cinnamon sugar to your preference.
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Lynn Brown
[email protected]These wings were easy to make and turned out great! The chicken was crispy and juicy, and the sauce was flavorful. The Greek yogurt dip was a delicious complement.
nayli haziqah
[email protected]These wings were amazing! I will definitely be making them again. The sauce was flavorful and the chicken was crispy. The Greek yogurt dip was delightful.
Owoyemi Ezekiel
[email protected]I loved these wings! The chicken was crispy and the sauce was delicious. The Greek yogurt dip was a nice addition.
Malik Tayyab
[email protected]These wings were easy to make and they turned out great! The sauce was flavorful and the chicken was crispy. I will definitely be making these again.
Rexzy Maximiliane
[email protected]I made these wings for my Super Bowl party and they were a huge success! Everyone loved them. I will definitely be making them again.
Geldine Jeudi
[email protected]These wings were delicious! The chicken was perfectly cooked and the sauce was flavorful. The Greek yogurt dip was a nice touch.
Elijah Caudle
[email protected]I've made these wings several times and they're always a crowd-pleaser. The Greek yogurt dip is a great way to cut down on the calories without sacrificing flavor.
Muhammad Sherzaman
[email protected]These wings were a hit at my party! Everyone loved them. They were easy to make and the ingredients were easy to find. I highly recommend this recipe.
Nosisana Nkumanda
[email protected]So good! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and the yogurt dip was nice and tangy. I will definitely make this recipe again.
Sophie Eckert
[email protected]These buffalo wings were amazing! I followed the recipe exactly and they turned out perfect. The chicken was crispy and juicy, and the Greek yogurt dip was the perfect complement. I will definitely be making these again and again.