BUFFALO WING POTATOES
I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.
Provided by Dugyb
Categories Potato
Time 50m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut peeled potato into 1/4 inch slices.
- Dust in flour, cayenne, garlic powder and salt mixture.
- Refrigerate 1/2 hour.
- Dip both sides in melted butter/hot sauce mixture.
- Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.
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ayoub khelfa
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these potatoes without any problems. They turned out great and my family loved them.
shaon shaon
[email protected]These potatoes were delicious! I made them for my family and they all loved them. The buffalo sauce was perfect and the potatoes were crispy and flavorful. I will definitely be making these again.
Mariah Barragan
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Yahaya Nura
[email protected]These potatoes were a little bland for my taste. I think I would add more buffalo sauce next time.
Moreen Musumenta
[email protected]I love the combination of flavors in this dish. The buffalo sauce is spicy and flavorful, and the potatoes are crispy and fluffy. I will definitely be making this again.
Ramiz Anwar
[email protected]These potatoes were easy to make and they were a huge hit at my party. I will definitely be making them again.
Ken Kaneki
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The buffalo sauce was also delicious. I will definitely be making these again.
Turab Shinwari
[email protected]These potatoes were a little too spicy for me, but my husband loved them. He said they were the best buffalo wing potatoes he's ever had.
Kamran Salam
[email protected]I'm not a huge fan of buffalo sauce, but these potatoes were amazing! The potatoes were crispy and the sauce was flavorful without being too spicy. I will definitely be making these again.
Clair Kingsley-Marais
[email protected]This recipe was easy to follow and the potatoes turned out great. I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy. I served them with blue cheese dressing and celery sticks and they were a huge hit.
Gaserona Baleni
[email protected]These potatoes were so good! I couldn't stop eating them. The buffalo sauce was perfect and the potatoes were crispy and flavorful. I will definitely be making these again.
Rana NISAR
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The potatoes were perfectly cooked and the buffalo sauce was delicious. I will definitely be making this again and again.
Gloria Mccloud
[email protected]These buffalo wing potatoes were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of heat. I will definitely be making these again.