BUFFALO WING POTATO PANCAKES
A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.
Provided by darbyspirit
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.
- Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.
- Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.
Nutrition Facts : Calories 207 calories, Carbohydrate 25 g, Cholesterol 58.5 mg, Fat 8.9 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 712.9 mg, Sugar 2.1 g
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Peceli Vakasisikakala
[email protected]These pancakes were easy to make and very tasty. I served them with blue cheese dressing and celery sticks, and they were a perfect appetizer.
Feroz Khaskheli
[email protected]These pancakes were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder buffalo wing sauce.
Kara Mastervick
[email protected]These pancakes were delicious! I made them for my family for breakfast and they all loved them. I served them with eggs and bacon, and they were a perfect meal.
Sergio Dalpra
[email protected]These pancakes were perfect! I made them for my friends for brunch and they all raved about them. I'll definitely be making them again.
Abu Zafar
[email protected]These pancakes were a bit too greasy for me. I think I'll use less oil next time.
Courtnie Marrero
[email protected]These pancakes were delicious! I made them for my family for dinner and they all loved them. I served them with mashed potatoes and green beans, and they were a perfect meal.
Jabbar Jabbar
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Hamayoon Mureed
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Rashod Hayes
[email protected]These pancakes were easy to make and very tasty. I served them with blue cheese dressing and celery sticks, and they were a perfect appetizer.
jennifer hoeme
[email protected]These pancakes were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder buffalo wing sauce.
Rahib Ali
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're perfect for parties or game day.
Adrees Butt
[email protected]These pancakes were delicious! I made them for my family for breakfast and they all loved them. The pancakes were crispy on the outside and fluffy on the inside, and the buffalo wing sauce was the perfect complement.
Delvin Davis
[email protected]I'm not usually a fan of potato pancakes, but these were amazing! The buffalo wing sauce really made them special.
Francis Trudeau
[email protected]These buffalo wing potato pancakes were a hit at my last party! They were so easy to make and everyone loved the flavor.