"BUFFALO WING" MUSHROOMS
Make and share this "Buffalo Wing" Mushrooms recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-large mixing bowl, add in panko breadcrumbs and set aside.
- In a medium sized bowl, mix together flour, cornstarch, salt and black pepper. Slowly whisk in water, making sure that it is not clumpy.
- In batches of three to four, drop in hen of the woods mushrooms into slurry then promptly into breadcrumbs. Toss mushrooms in panko until the mushrooms are completely coated. Remove the mushrooms from bowl and set out on a baking tray, making sure not to stack them up.
- Bring four cups of canola oil up to 350°f in a two-quart pot (you may need more oil if you are using a larger pot, but just make sure that there is at least three inches of oil in your pot) and drop in mushrooms.
- Fry until golden brown and toss in hot sauce.
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ZAIN JANI
[email protected]I'm not a big fan of mushrooms, but these were surprisingly good. I'll definitely be making them again.
Daniel Luelsseged
[email protected]These mushrooms are a great way to use up leftover buffalo sauce.
Savina
[email protected]I love the crispy coating on these mushrooms. It's the perfect contrast to the tender mushroom inside.
Binod Sodari
[email protected]These mushrooms are a great appetizer for a party or a game day get-together.
Vera Pearlxhook
[email protected]I've made these mushrooms several times and they're always a hit. They're a great way to change up your usual buffalo wing routine.
Ugraram Ram
[email protected]These mushrooms are a great party food. They're easy to make ahead of time and they can be served hot or cold.
Baig Shah
[email protected]I'm not a vegetarian, but I love these mushrooms. They're a great meatless option that's still satisfying.
Kailey Ballew
[email protected]These mushrooms are a great way to get your kids to eat vegetables. My kids love them and they always ask for more.
Farida Ezz
[email protected]I made these mushrooms in my air fryer and they turned out great. They were crispy and cooked evenly.
Marawan sinse
[email protected]These mushrooms are a bit spicy, so if you don't like spicy food, you may want to use less buffalo sauce.
Precious Khanone
[email protected]I added some blue cheese dressing to these mushrooms and they were amazing. The dressing added a creamy, tangy flavor that really complemented the buffalo sauce.
Karen Causer
[email protected]These mushrooms are a great way to use up leftover buffalo sauce. I always have some leftover after making chicken wings, and these mushrooms are a great way to use it up.
fazzi Chaudhary
[email protected]I was really impressed with how easy these mushrooms were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them perfectly.
Tammy Easter
[email protected]These mushrooms are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Md Lemon khan
[email protected]I'm not a big fan of mushrooms, but these were surprisingly good. The buffalo sauce was perfect and the mushrooms were cooked to perfection.
Deep_Fried Okie
[email protected]I made these mushrooms for a game day party and they were a huge success. They were so flavorful and crispy.
Irshad Bhai
[email protected]These buffalo wing mushrooms were a hit at my party! They were so easy to make and everyone loved them.