BUFFALO WILD WINGS HONEY-BARBECUE RECIPE - (3.9/5)
Provided by á-2710
Number Of Ingredients 14
Steps:
- 1) Prep the chicken wings by using a sharp knife to cut the joint that separates the wing from the drumstick. Then snip off the end or the tip of the wing. Trim any excess skin from the wing, and pat them dry. 2) Add the ketchup, white vinegar, molasses, honey, liquid smoke, salt, black pepper, paprika, chili powder, cayenne pepper, garlic powder, and onion powder to a medium saucepot set over medium heat; stir to combine. Bring the sauce to a simmer, and then reduce the heat to low to maintain the simmer; cook uncovered for 20 minutes. 3) Add the oil to a heavy-bottomed Dutch oven or electric deep fryer, leaving at least 2 inches of space at the top. Heat the oil to 375°F. 4) In batches of 3 to 5 chicken wings, carefully fry the wings for 10 to 15 minutes or until they are crisp on the outside. Place on a paper-towel-lined plate to drain off excess oil (and cool slightly) before tossing them in the honey-barbecue sauce. 5) Toss wings in honey-barbecue sauce, and serve immediately.
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Kevin Hammond
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Bonga Khumalo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Waqar Ali solangi
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Malik Furak
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
MD ROKIBUL ISLAM
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Deangelo Petties
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
SHAHZAD koko
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Lonnie Cruz
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Gendy Productions
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Crew King& Queen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Virral Mama
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.
Sa'adah Jugulde
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hussaini Shumail
[email protected]This recipe was amazing! The chicken was so flavorful and juicy, and the honey barbecue sauce was the perfect balance of sweet and tangy. I will definitely be making this again.