BUFFALO TURKEY MEATBALLS
A delicious and healthy alternative to regular meatballs. Simple ingredients combine for big taste.
Provided by Jessica B
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Mix buffalo, turkey, onion, garlic, parsley, sea salt, and Worcestershire sauce together in a bowl; form into 12 large meatballs. Place meatballs in a glass casserole dish.
- Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 177.6 calories, Carbohydrate 1.1 g, Cholesterol 84.5 mg, Fat 6.5 g, Fiber 0.1 g, Protein 27.8 g, SaturatedFat 1.7 g, Sodium 665.6 mg, Sugar 0.4 g
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Andiswa Sukoluhle
[email protected]I can't wait to make these meatballs again!
Samuel Antwi
[email protected]These meatballs are a great way to use up leftover turkey.
b Molekwa
[email protected]I've made these meatballs several times and they're always a crowd-pleaser.
Zahara Molu
[email protected]These meatballs are perfect for a game day snack or party appetizer.
Ali Gohar
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Bankroll Freddy
[email protected]These meatballs were a little too spicy for me, but my husband loved them.
Md Alie
[email protected]I'm not a huge fan of buffalo sauce, but these meatballs were still really good. The turkey was juicy and flavorful.
Farhan Ul haq baffa
[email protected]These meatballs were so easy to make and they tasted amazing!
Daniel Blumenfeld
[email protected]Will definitely make again!
kenzi
[email protected]Delicious!
Arsalan Alikhan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly! They were cooked through and had a great texture.
Jarell Bond
[email protected]These meatballs were a little dry for my taste, but the buffalo sauce helped to add some moisture.
Tifah Ali
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good! The buffalo sauce really made them.
Chris Loop
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious.
Spade Gang
[email protected]I made these meatballs for my family and they loved them! The buffalo sauce was a great addition and gave them a nice kick.
Krasniqi Lumni
[email protected]These turkey meatballs were a hit at my party! They were juicy, flavorful, and had just the right amount of heat. I will definitely be making them again.