BUFFALO TURKEY BURGERS WITH BLUE CHEESE
I threw this together to use up some ingredients. It was good! I pan-fried these because I don't have a grill- I'm sure they'd be even better when grilled.
Provided by rpgaymer
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat with breadcrumbs, egg, hot sauce, salt & pepper. Mix well, and form into eight patties of the same size.
- Divide the blue cheese into four equal portions. Place a portion of the cheese atop one patty, then top with another patty. Fold the patty's edges together so the cheese is hidden in the center. Seal well so nothing leaks out when cooking. Repeat three more times to make four burgers in total.
- Heat the butter in a skillet of medium-high heat. Cook patties, flipping once, for about 15 minutes.
- Serve inside buns and top with more hot sauce, if desired. Maybe some sliced red onions, tomato and lettuce as well. I served mine in pitas and topped with baby arugula and hot sauce.
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Jay Rosas
[email protected]I love these burgers!
Caela Crawford
[email protected]These burgers are the best!
Roshan Bhandari
[email protected]I can't wait to make these burgers again!
BAM FRANCIS
[email protected]These burgers are a must-try!
Edmund Ho
[email protected]I'll be making these again and again!
Shahzaib Gori
[email protected]So good!
Ivan Establishments
[email protected]These burgers are a game-changer!
Nurnobi Bd
[email protected]Definitely a keeper!
Philip Ngonga
[email protected]Amazing flavor!
Mac Milli
[email protected]These burgers were delicious! I loved the spice from the buffalo sauce and the creaminess from the blue cheese crumbles. I would definitely recommend this recipe.
Roxanne Navarro
[email protected]These burgers were a bit dry, but the flavor was good. I think I might try adding some more moisture to the turkey patties next time.
M Zamen
[email protected]I wasn't sure about the combination of buffalo sauce and blue cheese, but I was pleasantly surprised! The flavors worked really well together. I'll definitely be making these burgers again.
Pride Mauto
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best turkey burgers he's ever had.
Technical DHILLON 224
[email protected]I've made these burgers several times and they're always a hit! They're so juicy and flavorful, and the buffalo sauce and blue cheese crumbles are the perfect combination.
Johnny Kambu
[email protected]These burgers were amazing! The buffalo sauce was flavorful and the blue cheese crumbles added a nice touch. I would definitely recommend this recipe.
Hanook Younas
[email protected]These burgers were easy to make and turned out great! The buffalo sauce was just the right amount of spicy, and the blue cheese crumbles added a nice tang. I'll definitely be making these again.
Mariyam Khatun
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. They were juicy and flavorful, and the buffalo sauce and blue cheese crumbles were the perfect finishing touch.
Junnatul Montaha
[email protected]These burgers were delicious! I loved the combination of flavors. The buffalo sauce was spicy, but not too hot, and the blue cheese crumbles added a nice cooling effect. I would definitely recommend this recipe.
Kristopher Long
[email protected]These turkey burgers were a hit! The buffalo sauce gave them a nice kick, and the blue cheese crumbles added a creamy, tangy flavor. I'll definitely be making these again.