BUFFALO TOFU 'WINGS'
These make delicious appetizers or a great sandwich filling. They won't fool anyone but they are satisfying and delicious! When feeding to young children, simply omit the hot sauce at the end. They make yummy 'chicken' fingers. I hope you enjoy them as much as I do. Serve with a vegan dressing.
Provided by LucyDelRey
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.
- Combine cornstarch, flour, bouillon, garlic powder, and cayenne powder in a shallow bowl. Pour soy milk into another bowl.
- Cut each slice of tofu in half, for 12 'wings' total. Dip each slice in soy milk; roll into the cornstarch mixture. Place coated slices on a plate.
- Heat oil in a large saucepan over medium heat. Add the coated tofu slices. Fry, flipping halfway, until crispy on all sides, 7 to 10 minutes total. Add hot sauce and margarine to the saucepan and stir to coat the tofu.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 17.9 g, Fat 27.6 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 3.7 g, Sodium 944.2 mg, Sugar 2.3 g
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Agangan Blessing
[email protected]Overall, I thought these wings were pretty good. They were easy to make and they tasted great. I would definitely make them again.
abdikhaliq bey
[email protected]I had a hard time getting the tofu to crisp up. I think I may have cooked it at too low of a temperature.
Josh Garrick
[email protected]These wings were a bit bland for my taste. I think I'll try adding some more spices next time.
zakia mitu
[email protected]I thought these wings were just okay. The sauce was a bit too sweet for my taste, and the tofu was a bit dry.
danny williams
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best tofu wings he's ever had.
Shiva Pandey
[email protected]I loved these wings! They were crispy, flavorful, and the sauce was perfect. I will definitely be making them again.
Farah Mostafa maher
[email protected]These wings were really easy to make, and they turned out great. I'm definitely going to make them again.
Johnny Littler
[email protected]I had a hard time getting the tofu to crisp up. I think I may have cooked it at too low of a temperature.
Ashley White
[email protected]These wings were a bit bland for my taste. I think I'll try adding some more spices next time.
SHAHJALAL HOLDINGS LTD.
[email protected]I thought these wings were just okay. The sauce was a bit too sweet for my taste, and the tofu was a bit dry.
Md Řîšhä Ãĺì Båbâ
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best tofu wings he's ever had.
Angela Bravo
[email protected]I'm not a vegan, but I love these buffalo tofu wings. They're so flavorful and satisfying. I would definitely recommend them to anyone, vegan or not.
Nayon Roy
[email protected]These buffalo tofu wings were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Simon Siwale
[email protected]I was really impressed with these buffalo tofu wings. They were crispy and flavorful, and the sauce was spot-on. I would definitely recommend this recipe to anyone looking for a vegan alternative to chicken wings.
PK Sakil
[email protected]These wings were amazing! The sauce was perfect, and the tofu was cooked perfectly. I will definitely be making these again.
Kloie Raine
[email protected]I've made these buffalo tofu wings a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit. I love that they're a healthier alternative to traditional chicken wings.
rabee'ah abbas
[email protected]These buffalo tofu wings were a hit at my last party! Everyone loved them, even my meat-eating friends. They're crispy on the outside and tender on the inside, with just the right amount of heat. I'll definitely be making these again.