BUFFALO-STYLE PIZZA
What this pizza lacks in Frank's RedHot®, chicken, blue cheese, and celery, it more than makes up for by being a really great pepperoni pizza. I might add, since it doesn't include those things, it's perfect to serve alongside Buffalo chicken wings--you know, at a Super Bowl party, or something similar.
Provided by Chef John
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a pan over medium-high heat. Add tomato paste, garlic powder, onion powder, red pepper flakes, basil, oregano, salt, and sugar. Saute until the tomato paste starts to caramelize on the bottom of the pan, 3 to 4 minutes.
- Pour in water and whisk to combine; bring to a simmer. Lower the heat to medium and cook, stirring occasionally, until the sauce reduces to your desired thickness. Turn off the heat and reserve until needed.
- Preheat the oven to 500 degrees F (260 degrees C). Generously grease a sheet pan with olive oil, rubbing some on your fingers as well.
- Press, stretch, and pull pizza dough until it fills the prepared pan, going all the way to the corners. If the dough stops stretching, let it rest for 5 minutes before resuming.
- Top dough with cooled sauce, spreading all the way to the edges of the pan. Sprinkle on mozzarella cheese and add pepperoni. Place the pan on the stove over a high flame, and slowly move it around to evenly apply the heat, until you hear it starting to sizzle, about 1 minute.
- Transfer into the lower center of the preheated oven and bake until cheese is beautifully browned and pepperoni is charred, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 520 calories, Carbohydrate 41.1 g, Cholesterol 65.6 mg, Fat 26.2 g, Fiber 2.3 g, Protein 29.3 g, SaturatedFat 10.7 g, Sodium 1726.2 mg, Sugar 9.4 g
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DJ Samim
[email protected]I didn't like this pizza. The crust was too crispy and the sauce was too spicy.
Adogaibe Peter
[email protected]This pizza is okay. It's not my favorite, but it's not bad either.
Margaux DC
[email protected]I'm not a big fan of buffalo sauce, but I still enjoyed this pizza.
Cynthia Maisva
[email protected]The crust on this pizza is amazing! It's so crispy and flavorful.
Lote Tikovagone
[email protected]This pizza is a bit spicy for me, but it's still really good.
Sergelen Barsuren
[email protected]I love the combination of flavors in this pizza. The buffalo sauce, chicken, and blue cheese are a perfect match.
Kerv Man
[email protected]This is my go-to pizza recipe. It's always a crowd-pleaser.
Md Norul islam
[email protected]I made this pizza for a party and it was a total hit! Everyone loved it.
Neshaeka Harkless
[email protected]I'm not a big fan of buffalo sauce, but this pizza was still really good. The crust was crispy and the cheese was gooey.
Jose Neto
[email protected]This pizza is amazing! The crust is perfectly crispy and the toppings are flavorful and delicious.
Okafor Ernest
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Masud Arif
[email protected]I tried this recipe last night and it was a huge hit with my family! The pizza was flavorful and cheesy, and the buffalo sauce added a nice kick. I will definitely be making this again.