BUFFALO-STYLE GRILLED CHICKEN
Don't barbecue plain chicken when you can spice it up with a simple, four-ingredient marinade.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- In heavy-duty resealable food-storage plastic bag, stir pepper sauce, oil, garlic powder and salt. Add chicken, turning to coat with marinade; seal bag. Refrigerate at least 2 hours but no longer than 24 hours.
- Heat gas or charcoal grill. Carefully brush grill rack with canola oil.
- Remove chicken from bag. Place chicken on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning after 5 minutes, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in small bowl, mix dressing, blue cheese and sour cream. Place grilled chicken on platter; serve with celery and dressing mixture.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 0 g
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Tahir Ashraf
[email protected]I love the crispy skin on this chicken. It's so flavorful and delicious.
azeez oladele
[email protected]This recipe is a great way to add some flavor to your chicken. It's easy to make and the chicken always turns out delicious.
Kimberly Mickelberg
[email protected]I'm not a big fan of spicy food, but I still enjoyed this recipe. The chicken was flavorful and the sauce wasn't too spicy.
Jason Stein
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had leftover from a barbecue and it turned out great.
Namuli Annet
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
Logan Mueller
[email protected]I love the simplicity of this recipe. It's so easy to make and the chicken always turns out delicious.
Itz Preetkaran
[email protected]This recipe was a little bland for my taste, but it was still good. I think I'll add some extra spices next time.
Raymond Caudillo
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and I got lots of compliments. I'll definitely be making it again.
Phelokazi Ndumiso
[email protected]This chicken is so good! I've made it several times and it's always a hit. I love the crispy skin and the flavorful sauce.
Niko
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
I am ReZa
[email protected]This recipe is so easy to follow and the chicken turns out perfect every time. I've made it several times and it's always a hit.
Dragan Hrnjak
[email protected]I made this chicken for a cookout and it was a huge success! Everyone raved about how flavorful and juicy it was. I'll definitely be making it again.
Mohamed Mahmoud
[email protected]This recipe was a little spicy for my taste, but my friends loved it! I think it would be great for a party or potluck.
Ronaldo Hajong
[email protected]My husband grilled this chicken and it turned out amazing! He used a charcoal grill and the chicken had a lovely smoky flavor. We'll definitely be making this recipe again.
Anuja Ariyal
[email protected]I loved the combination of flavors in this recipe! The chicken was juicy and tender, with just the right amount of heat. I served it with blue cheese dressing and celery sticks, and it was a hit with my family.