BUFFALO-STYLE CHICKEN WINGS
This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives you a thicker sauce. I prefer a thinner sauce.
Provided by kocyandia
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry chicken wings in small batches in hot oil until no longer pink at the bone and the juices run clear, about 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Assure oil reaches 375 degrees F (190 degrees C) between batches.
- Melt butter in a saucepan over low heat. Stir hot sauce, ranch dressing mix, and vinegar into the melted butter.
- Put cooked chicken wings in a large mixing bowl. Ladle sauce over wings and toss to coat.
Nutrition Facts : Calories 855.7 calories, Carbohydrate 9.5 g, Cholesterol 85.4 mg, Fat 86.6 g, Fiber 0.3 g, Protein 11.7 g, SaturatedFat 20.5 g, Sodium 2097 mg, Sugar 0.7 g
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Mehar Falak
[email protected]I've made these wings several times now and they're always a hit. They're the perfect game day snack or party appetizer. I highly recommend them!
Liberty Sekethe
[email protected]These wings are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Avery Martin
[email protected]I followed the recipe exactly and the wings turned out great! They were crispy on the outside and juicy on the inside. The sauce was also delicious, with just the right amount of heat.
em_ Mahnoor
[email protected]These wings are delicious! The sauce is tangy and spicy, and the chicken is cooked perfectly. I will definitely be making these again.
Md Anamul Hossain
[email protected]I've made these wings several times now and they're always a hit. They're the perfect game day snack or party appetizer. I highly recommend them!
Yolands Yo,yo
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Saroj B. K
[email protected]I followed the recipe exactly and the wings turned out amazing! They were crispy on the outside and juicy on the inside. The sauce was also delicious, with just the right amount of heat.
Fatema Akthar
[email protected]I'm not a big fan of spicy food, but these wings were the perfect level of heat for me. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Engineering world of Hard work TV
[email protected]These wings were a huge hit at my party. Everyone loved them! They were so easy to make and the cleanup was a breeze. I will definitely be making these again.
Nasirkhan Khan
[email protected]I've tried many buffalo wing recipes, but this one is by far the best. The chicken is always crispy and juicy, and the sauce is addictive. I highly recommend this recipe!
Isaac Trisha
[email protected]These wings are so easy to make and they always turn out great. I love that I can adjust the heat level of the sauce to my liking. My friends and family always rave about them.
Sayed Habib Shah
[email protected]Made these for my family and they loved them! The chicken was tender and flavorful, and the sauce was just the right amount of heat. Will definitely be making these again!
ABDULMAJEED MUHAMMAD
[email protected]Followed the recipe exactly and the wings turned out perfect! Crispy on the outside, juicy on the inside, and coated in the most delicious buffalo sauce. Highly recommend!
JT TAMILAN
[email protected]I'm not usually a fan of buffalo wings, but these were amazing! The sauce was the perfect balance of spicy and tangy, and the chicken was cooked to perfection. Will definitely make these again!
David Brundrett
[email protected]These wings were an absolute hit at my Super Bowl party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.