BUFFALO-STYLE CHICKEN WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield about 4 appetizer servings.
Number Of Ingredients 17
Steps:
- For the wings: Preheat the oven to 400 degrees F. Line 1 large or 2 small rimmed baking sheets with foil.
- Whisk together the flour, cayenne and salt in a large bowl.
- Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 375 degrees F. Working in 3 batches, dredge the wings in the flour mixture and fry until lightly browned, 10 to 12 minutes per batch. Transfer the wings with a slotted spoon to a paper-towel-lined plate. (Make sure the oil returns to the proper temperature before frying each batch.)
- Combine the butter, hot sauce and lemon juice in a large bowl. Toss the fried wings in the hot sauce mixture; transfer the wings and sauce to the prepared baking sheet(s). Bake, flipping the wings occasionally, until they are crispy and have absorbed most of the sauce, about 35 minutes.
- For the blue cheese dressing: Whisk together the mayonnaise, half-and-half, sour cream, lemon juice, salt, Worcestershire and 1/4 cup of the blue cheese in a medium bowl until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use immediately, or refrigerate for up to 3 days. (Makes about 2 1/2 cups dressing.)
- Transfer the wings to a serving platter and serve with the blue cheese dressing and celery and carrot sticks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
elysia solos
[email protected]These wings were a waste of time and money.
Nabbu Sarkar
[email protected]I wouldn't recommend this recipe. There are better buffalo wing recipes out there.
Gandhi Das
[email protected]I followed the recipe exactly and the wings turned out dry and overcooked.
Rosie Wise
[email protected]These wings were just okay. I've had better.
Rebecca Michael
[email protected]A keeper!
Clara Zimbanko
[email protected]Easy to make and so good!
samiulahaq afghan
[email protected]These wings were delicious! I'll definitely be making them again.
Aisha Tamang
[email protected]I've made these wings several times and they're always a crowd-pleaser. They're perfect for game day or any party.
Amir Almosa
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Renee Clark
[email protected]I'm not a huge fan of buffalo sauce, but these wings were still really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
NotEvenGalaxy
[email protected]These wings are so easy to make and they always turn out great. I love that I can adjust the heat level to my liking.
Adejobi Adetoun
[email protected]I made these wings for my family and they loved them! The buffalo sauce was flavorful and the chicken was cooked perfectly.
Brendan Brown
[email protected]These wings were a hit at my Super Bowl party! They were crispy, juicy, and had the perfect amount of heat. I'll definitely be making them again.