BUFFALO SHRIMP WITH BLUE CHEESE SAUCE
An appetizer recipe from "Ten: All the Foods We Love and Ten Recipes for Each" by Sheila Lukins
Provided by gailanng
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the butter and the Tabasco sauce in a small saucepan over medium-low heat, and cook until the butter has melted. Stir, and let cool slightly. Then divide the butter mixture between two large mixing bowls.
- Place the shrimp in one bowl and coat them well with the butter mixture. Cover the bowl loosely and let the shrimp marinate at room temperature for 20 minutes.
- Meanwhile, make the blue cheese dipping sauce. Combine all sauce ingredients, except the cheese, in a bowl. Gently fold in the blue cheese, being careful not to break it up too much (or it will turn the sauce an unappetizing gray). Adjust the seasonings to taste. Refrigerate, covered, for as long as overnight.
- To cook the shrimp, heat a nonstick skillet over medium heat. Using tongs, lift the shrimp from the marinade and cook them, in batches, in the skillet until they are pink and opaque, 2 minutes per side. As they are cooked, transfer the shrimp to the second bowl and toss them well in that batch of butter-Tabasco mixture.
- Again using tongs, transfer the cooked shrimp to a serving bowl. Sprinkle them with coarse salt. Serve immediately, along with the celery, carrots, and scallions, and a bowl of Blue Cheese Sauce for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cristian Nitu
n@yahoo.comThis recipe is a winner! The shrimp are crispy and the sauce is delicious. I'll definitely be making this again and again.
ijazbaloch baloch
ijazbaloch-baloch17@hotmail.comI love the combination of flavors in this recipe. The buffalo sauce is spicy and tangy, and the blue cheese dressing is creamy and cooling. It's the perfect balance of flavors.
DETRA FISHER
f-d25@yahoo.comThese buffalo shrimp are a great appetizer or party snack. They're easy to make and always a crowd-pleaser.
Vicky Bhai
b-vicky@yahoo.comThis recipe is easy to follow and the results are amazing! The shrimp are crispy on the outside and tender on the inside, and the sauce is creamy and flavorful. I served it with rice and it was a delicious and satisfying meal.
ANDAH EMMANUEL
e68@hotmail.comI'm not a big fan of spicy food, but these buffalo shrimp were surprisingly good! The sauce was flavorful without being too hot, and the shrimp were cooked perfectly. I'll definitely be making this recipe again.
Alex marks
marks.alex@hotmail.comThese buffalo shrimp are delicious! The sauce is tangy and spicy, and the shrimp are cooked perfectly. I served them with celery and carrot sticks, and it was a delicious and healthy snack.
lain xoxo
x_l46@hotmail.comI love this recipe! The shrimp are crispy and the sauce is flavorful. I always make a double batch because they're so good.
Destiny Stringfield
s_d@gmail.comThese buffalo shrimp are amazing! The sauce is perfectly spicy and the shrimp are cooked to perfection. I highly recommend this recipe.
Techno Fan Gamer
t_g75@hotmail.comThis recipe is a keeper! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Thankgod Onyekachi
o.thankgod92@gmail.comThese buffalo shrimp are delicious! The sauce is flavorful and the shrimp are crispy. I served them with blue cheese dressing and celery sticks, and they were a big hit.
Health Tower
tower@gmail.comI love this recipe! The buffalo sauce is the perfect balance of spicy and tangy, and the shrimp are cooked perfectly. I always make a double batch because they disappear so quickly.
Awais Riaz
riaz_awais88@yahoo.comThis recipe is so easy to follow and the results are amazing! The shrimp are crispy on the outside and tender on the inside, and the sauce is creamy and flavorful. I served it with celery and carrot sticks, and it was a delicious and healthy snack.
Enzi Sevilla
es@gmail.comThese buffalo shrimp were a hit at my party! The sauce was perfectly tangy and spicy, and the shrimp were cooked to perfection. I'll definitely be making this recipe again.