BUFFALO SHRIMP PASTA?
this shrimp pasta recipe is a style of buffalo wings,is so delicious,the sauteed jumbo shrimps marinade in wing sauce and the penne pasta mix in creamy blue cheese/wing sauce in the skillet.
Provided by raymond spencer
Categories Pasta
Time 15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Bring a large pot of lightly salted water to a boil.Add penne and cook,stirring occasionally,until tender yet firm to the bite,about 11 minutes.Drain.
- 3. Heat one tablespoon margarine and canola oil in a large oven-safe skillet over medium heat.Add garlic;cook until fragrant,about 30 seconds.Add shrimps and old bay seasoning.Cook and stir,flipping shrimp halfway,until pink,3 to 4 minutes.
- 4. Meanwhile,pour 1 cup wing sauce into a medium bowl.Grab the shrimps out of the skillet and onto a bowl of wing sauce,mix well and let it marinade for 30 minutes.
- 5. Melt remaining margarine in the same skillet,stirring into the shrimp juices.Add flour;whisk until fully combined and starting to turn golden,30 seconds to 1 minute.Add heavy cream,blue cheese dressing and remaining wing sauce;whisk to continue.
- 6. Stir in tomatoes,dry onion soup mix,italian seasoning and pepper.Bring the sauce to a simmer.
- 7. Stir 1/2 cup parmesan and monterey jack cheese into the sauce until the cheeses begin to melt and the sauce is creamy.
- 8. Mix in about 1/2 the cooked penne pasta to start;add more if there enough sauce to coat.Add shrimps and stir to combine.Top with remaining parmesan and monterey jack cheeses.
- 9. Bake in the preheated oven and bake until the top is golden and sauce is bubbles around the edges of the skillet,8 to 10 minutes.
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i clous
[email protected]I can't wait to try this dish!
Md RiyaD Sikder
[email protected]This recipe is a keeper!
Mapula Mapula
[email protected]Thanks for sharing this recipe!
Shoaib Khokhar
[email protected]I'll definitely be making this again!
Faasee Lio
[email protected]Yum!
Lennox Edward
[email protected]5 stars!
Nombulelo Mbili
[email protected]I would definitely recommend this dish to anyone who loves buffalo shrimp and pasta. It's a delicious and easy-to-make dish that's perfect for any occasion.
Bnnnb Nnb
[email protected]This dish is a little spicy, but it's not too overpowering. The buffalo sauce adds a nice kick of heat without being too hot.
Althea Richards
[email protected]I love the creamy sauce in this dish. It's so flavorful and coats the pasta perfectly. The shrimp are also cooked perfectly and are nice and plump.
Panir Ahmed
[email protected]I've made this dish several times and it's always a hit. My family loves it and it's always a crowd-pleaser when I serve it at parties.
Katrina Smith
[email protected]I made this dish for my friends and they loved it. They said it was the best buffalo shrimp pasta they'd ever had.
Nigel Gilbert
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great dish to serve at a party or potluck.
Chilly Jimenez
[email protected]I'm not a huge fan of buffalo sauce, but I really enjoyed this pasta dish. The sauce was flavorful without being too spicy. I would definitely make this dish again.
White Telecaster
[email protected]This dish is a great way to use up leftover buffalo shrimp. I had some leftover from a party and I didn't know what to do with them. This pasta dish was the perfect solution.
salma suleiman
[email protected]I love the combination of buffalo shrimp and pasta. The flavors go so well together. I also appreciate that this recipe is easy to make and doesn't require a lot of ingredients.
Ripon Uddin
[email protected]This buffalo shrimp pasta was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this dish again.