BUFFALO SHRIMP (OAMC)
This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp, and can be made hot or not depending on whether you add the hot sauce (of course, this changes the recipe from "Buffalo" shrimp to just Shrimp in a Yummy Marinade!). I made these as written using Frank's Hot Sauce, and it was good buffalo flavor, but not nuclear hot, which I loved, but my chili head DH just thought was good. Prep time includes cooking (but not peeling) the shrimp. Recipe will double, triple, or more easily.
Provided by CraftScout
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- TO FREEZE: Combine ingredients from oil through hot sauce (if using) to make marinade. Place shrimp in labeled freezer bag or container. Pour marinade over shrimp, seal, and freeze.
- TO COOK: Thaw in refrigerator. You have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. You only need to heat these up, they are already cooked. Discard extra marinade.
- OPTIONS: Use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, YUM!), serve over rice, turn into tacos, endless really!
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Mb topak
[email protected]I wasn't a big fan of this recipe. The sauce was too thick and the shrimp were overcooked.
Patricia Martinez fuentes
[email protected]These buffalo shrimp were a bit too spicy for my taste, but my husband loved them. He said they were the best buffalo shrimp he's ever had.
Basith bary
[email protected]I made these buffalo shrimp for my friends and they loved them! They were easy to make and the sauce was amazing.
Adebesin Abiodun
[email protected]These buffalo shrimp were delicious! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Raymond Machira
[email protected]I love this recipe! The shrimp are always crispy and the sauce is perfect. I've made it several times and it's always a hit.
Regina patricks
[email protected]These buffalo shrimp were easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly.
Solomon Zulu
[email protected]I was looking for a new buffalo shrimp recipe and this one did not disappoint! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Malik Allen
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside, and the sauce is flavorful and just the right amount of spicy.
Xurmo Daacad
[email protected]I made these buffalo shrimp for my family and they loved them! My husband, who is a big fan of spicy food, especially liked them.
Keanu Barradas
[email protected]These buffalo shrimp were a hit at my party! They were easy to make and had the perfect amount of heat. I served them with blue cheese dressing and celery sticks, and they were gone in no time.