BUFFALO SHRIMP DIP
Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!
Provided by Sara s
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
- Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
- Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.9 g, Cholesterol 83.8 mg, Fat 7 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 564.5 mg, Sugar 0.2 g
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Hesham Moustafa
[email protected]This dip is just okay. I've had better.
Namugeere Sarah
[email protected]I'm not sure what I did wrong, but my dip turned out grainy. I think I might have overcooked the shrimp.
Mansingh Nepali
[email protected]This dip is so addictive! I could easily eat the whole thing in one sitting.
sojol islan
[email protected]I'm not a big fan of buffalo sauce, but this dip was still really good. The cream cheese and sour cream balance out the heat nicely.
Hanoda A
[email protected]This dip is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Arif Mizan
[email protected]I've made this dip for my friends and family several times and they all rave about it. It's a definite keeper!
Havoc AKA_TJ
[email protected]This dip is perfect for game day parties. It's easy to make, delicious, and everyone loves it.
Kingsley Imade
[email protected]I love that this dip can be served hot or cold. I prefer it cold, but my husband likes it hot.
Malingha Shakuru
[email protected]I was surprised at how easy this dip was to make. It only took me about 30 minutes from start to finish.
MD Munaim islam
[email protected]This dip is a little spicy for me, but I still enjoyed it. I think next time I'll use less buffalo sauce.
Sohaib Afridi
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and had just the right amount of heat.
Ahmed Nour
[email protected]This is the best buffalo shrimp dip I've ever had. The recipe is perfect.
julia berry
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time.
Tayasiir Cawl
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about it.
ab bhatti
[email protected]My first time making this dip and it turned out great! The buffalo sauce gives it a nice kick.
Oryan Franklin
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Lincoln Lane (linc)
[email protected]This buffalo shrimp dip was a hit at my party! Everyone loved it.