BUFFALO SHRIMP
Make and share this Buffalo Shrimp recipe from Food.com.
Provided by Marie
Categories < 60 Mins
Time 33m
Yield 20 shrimp
Number Of Ingredients 9
Steps:
- Combine 5 tablespoons of melted butter, 1/2 cup of the pepper sauce and egg.
- Add garlic salt to bread crumbs.
- Dip shrimp in egg batter, then in bread crumbs.
- Heat oil in skillet, add shrimp and cook about 3 to 4 minutes on each side until just cooked through.
- Combine the 4 tablespoons of hot pepper sauce and the remaining 4 tablespoons of melted butter and warm over low heat.
- Place shrimp on serving platter and serve hot sauce and blue cheese dressing on the side for dipping.
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Matthew Lamb
[email protected]These shrimp were amazing! I will definitely be making them again and again.
Cat_Tayles king
[email protected]I followed the recipe exactly and the shrimp were perfect! Thanks for sharing.
Chhayanth Upadhyay
[email protected]Worst shrimp I've ever had. Don't waste your time.
Ifrad Hossain
[email protected]I would not recommend this recipe. The shrimp were bland and the sauce was too spicy.
Anna Yacoubian
[email protected]These shrimp were not as spicy as I expected, but they were still good.
Joana Adjei
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
Sharada Adhikari
[email protected]These shrimp were easy to make and they turned out great! I will definitely be making them again.
bebo writes
[email protected]I love buffalo shrimp and this recipe did not disappoint! They were crispy and flavorful.
camdwas
[email protected]These shrimp were delicious! I will definitely be making them again.
Mahlet Negussie
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Rohan ahmad
[email protected]These shrimp were a little too spicy for my taste, but my husband loved them! He said they were the best buffalo shrimp he's ever had.
Kainat Zafer
[email protected]I'm not a big fan of buffalo sauce, but these shrimp were surprisingly good! The sauce was not too spicy and the shrimp were cooked perfectly.
Usman Safdar
[email protected]I used jumbo shrimp for this recipe and they were delicious! The sauce was flavorful and had just the right amount of heat.
The Ghost Rider
[email protected]These buffalo shrimp were so easy to make and they turned out perfectly! I will definitely be adding this recipe to my regular rotation.
Waqas Haider
[email protected]The shrimp were a little overcooked, but the sauce was amazing! I'll definitely try this recipe again with some adjustments.
Werner Beyers
[email protected]I was looking for a healthier alternative to traditional buffalo wings and these shrimp did the trick! They were delicious and much lower in calories.
MzJocelyn Groves24
[email protected]These buffalo shrimp were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.