BUFFALO RANCH CHICKEN FRIES RECIPE BY TASTY
Here's what you need: boneless skinless chicken breast, kosher salt, freshly ground black pepper, all purpose flour, garlic powder, large eggs, Frank's® RedHot Buffalo 'N Ranch Thick Sauce, panko breadcrumbs, neutral oil, fresh parsley
Provided by Frank's RedHot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the chicken into thin strips, about ½ inch wide, so they resemble fries. Season with ½ teaspoon salt and the pepper.
- In a medium bowl, whisk together the flour, garlic powder, and remaining teaspoon salt.
- In a separate medium bowl, whisk the eggs with the Frank's® RedHot Buffalo 'N Ranch Thick Sauce until well combined.
- Add the panko bread crumbs to a third medium bowl.
- Using tongs, coat the chicken strips in the flour, shaking off the excess. Transfer the chicken to the egg mixture and coat fully. Transfer to the panko bread crumbs and coat completely.
- Heat the oil in a medium-sized skillet over medium heat. Shallow-fry the chicken fries for 1-2 minutes on each side, flipping with tongs, until fully cooked and golden brown. Drain on paper towels and sprinkle with a bit more salt.
- Garnish the chicken fries with parsley and serve with Frank's RedHot Buffalo 'N Ranch Thick Sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 822 calories, Carbohydrate 52 grams, Fat 51 grams, Fiber 1 gram, Protein 39 grams, Sugar 3 grams
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braimoh samuel
[email protected]I've made these chicken fries several times now and they're always a hit! They're so easy to make and they taste amazing.
shaheer khattak
[email protected]These chicken fries are so good! I love the crispy coating and the tender chicken inside.
Tanziba Islam
[email protected]I'm not a huge fan of buffalo sauce, but I really enjoyed these chicken fries. The sauce was just the right amount of spicy.
Nikolai Latiolais
[email protected]These chicken fries are the perfect party food! They're easy to make ahead of time and they're always a hit.
nick cantal
[email protected]I love that these chicken fries are baked instead of fried. They're still crispy and delicious, but they're healthier.
Afghan Friendship
[email protected]These chicken fries are so crispy and flavorful! The buffalo ranch sauce is the perfect dipping sauce.
Ar Badon
[email protected]I've made these chicken fries several times now and they're always a hit! They're so easy to make and they taste amazing.
Kedir Anbsse
[email protected]These chicken fries are the perfect game day snack! They're easy to make and always a crowd-pleaser.
Aadit Rai
[email protected]I made these chicken fries for my friends and they were a huge hit! Everyone loved them.
km abdul hamid
[email protected]My kids loved these chicken fries! They were gone in minutes.
Rana Abdullaha
[email protected]These chicken fries are so good! I love the crispy coating and the flavorful sauce.
Amanda Stricklin
[email protected]I was a bit skeptical about the buffalo ranch sauce, but it turned out to be amazing! The chicken fries were perfectly crispy and the sauce was the perfect combination of tangy and spicy.
Zlatko Elisavetov
[email protected]The chicken fries were a hit at my party! Everyone raved about them.
basak 1
[email protected]Easy to make and absolutely delicious! My whole family loved them.
David Pfund
[email protected]Amazingly crispy and flavorful! The buffalo ranch sauce was the perfect blend of tangy and spicy. I'll definitely be making these again.