BUFFALO PULLED CHICKEN
This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. -Kim Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours., Shred chicken with 2 forks. If desired, serve on celery, top with additional wing sauce and cheese, and serve with ranch dressing.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1288mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
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Mahir Newz
[email protected]5 stars!
janemercy odhiambo
[email protected]I would definitely recommend this recipe to others.
Himen Zimmerman
[email protected]This recipe was easy to follow and the chicken turned out great.
Fitsum Fitsum
[email protected]I'm so glad I tried this recipe. It was delicious.
Mama Favour
[email protected]This was a great recipe. Thanks for sharing!
Malachi Nyekan
[email protected]I'll definitely be making this again.
Vida Afrakomah
[email protected]A must-try!
Dame Gabisa
[email protected]Delicious!
Fortune Mokoka
[email protected]This recipe is a winner! The chicken is so tender and juicy, and the sauce is amazing. I will definitely be making this again.
9S SHUVO
[email protected]This is my go-to recipe for pulled chicken. It's always a crowd-pleaser. I love the way the buffalo sauce and ranch dressing complement each other.
faran munir
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the sauce was just the right amount of spicy.
Barbo
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was perfect. I loved the addition of the blue cheese dressing.
Lyanessa Roman
[email protected]Delicious and easy to make! I love the combination of buffalo sauce and ranch dressing. I served it on a kaiser roll with lettuce, tomato, and onion. Yum!
Noah berry
[email protected]This was my first time making pulled chicken and it turned out great! I followed the recipe exactly and it was perfect. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
md rahim
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The chicken is always moist and flavorful, and the sauce is just the right amount of spicy. I love serving it on nachos or tacos.
Betthany Cole (NaturesSlave)
[email protected]Made this for a party and it was gone in no time! I loved the ease of using a slow cooker, and the chicken turned out so tender and juicy. Will definitely be making this again!
Sam GJ
[email protected]Buffalo Pulled Chicken - a hit with my family! The chicken was moist and flavorful, and the sauce was perfectly spicy. I served it on slider buns with blue cheese dressing and celery sticks - a real crowd-pleaser!