This is from Woman's Day. We had these for dinner tonight and thought they were very good. Be sure to dip them in the dressing -- it makes the recipe in our opinion. Next time I would double the hot pepper sauce but then we really like spicy. The recipe easily halves for two.
Provided by happynana
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Have a rimmed baking sheet ready.
- Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
- When baked and removed, increase oven temperature to 450 degrees,.
- When cool enough to handle, cut each potato into quarters.
- With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
- Place skin side down on ungreased rimmed baking sheet.
- Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
- Brush evenly on potatoes.
- Bake 15 minutes or until browned at edges and crisp.
- Serve with dressing for dipping.
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AK 47 Nepal
[email protected]I'm not a big fan of potato skins, but these were actually really good. I would definitely make them again.
Kayla Fenton
[email protected]These potato skins were delicious! I made them for my friends and they all loved them.
Anitty Jns
[email protected]I've tried this recipe a few times and I can never get the potato skins to crisp up. I'm not sure what I'm doing wrong.
Raj Kumar Tharu
[email protected]These potato skins were a bit bland for my taste. I would recommend adding more seasoning.
Patra Chinedum
[email protected]I love these potato skins! They're the perfect appetizer for any party.
Jonathan Pugh
[email protected]These potato skins were easy to make and they tasted delicious. I will definitely be making them again.
hector negron
[email protected]I followed the recipe exactly and the potato skins turned out great! They were crispy on the outside and fluffy on the inside. The buffalo sauce was also very good.
Tshiamo Benedict
[email protected]These potato skins were a bit too spicy for me, but they were still very good. I would recommend using less buffalo sauce if you don't like spicy food.
Koko King
[email protected]I made these potato skins for my family and they loved them! They said they were the best potato skins they've ever had.
Carissa Santiago
[email protected]These potato skins are amazing! The buffalo sauce is the perfect amount of spicy and the cheese is melted and gooey. I will definitely be making these again and again.
The Bryophyta Nursery
[email protected]I've made these potato skins a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Shirley Copeland
[email protected]These potato skins were a hit at my party! They were crispy, cheesy, and had the perfect amount of spice. I will definitely be making them again.