BUFFALO POTATO AND CHICKEN CASSEROLE
Fans of buffalo chicken wings will love this spicy chicken and potatoes dinner, made easy with Betty Crocker® Ultimate potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Make potatoes as directed on box except use 2-quart casserole, stir chicken, celery and pepper sauce into cheese sauce mixture before stirring in potatoes, and bake about 30 minutes or until potatoes are tender.
- Immediately sprinkle blue cheese over baked casserole. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 0 g
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Sifiso Mpako
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Sani RANJHA
[email protected]I'm not a fan of buffalo sauce, but I still enjoyed this casserole. The chicken and potatoes were cooked perfectly.
Emanual Chris
[email protected]I made this casserole for a party and everyone raved about it. I will definitely be making it again!
Saurav Karki
[email protected]This casserole was a little too cheesy for my taste. I think I would have liked it better with less cheese.
Minhaz Alif
[email protected]This casserole was a great way to use up leftover chicken. I also added some chopped celery and carrots to make it a little more veggie-packed.
Alexis Baerga
[email protected]I loved this casserole! It was the perfect comfort food for a cold night.
Kendal Anderson
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked the chicken.
monefa Mohammed
[email protected]I made this casserole with boneless, skinless chicken breasts and it turned out great! I also used a low-fat buffalo sauce to make it a little healthier.
GESI HASIMI
[email protected]This casserole was a little too spicy for my taste, but my husband loved it.
Boumedienne Ghers
[email protected]I followed the recipe exactly and the casserole was bland. I think it needed more buffalo sauce.
Nyazrind Rind
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Edmond Maale
[email protected]I'm not a big fan of buffalo sauce, but this casserole was still delicious. The chicken and potatoes were cooked perfectly.
Amanuel Jutri
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Bhuwan Kunwar
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The buffalo sauce added just the right amount of heat.