BUFFALO PIEROGIES RECIPE - (4.3/5)
Provided by Tufgrlz
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.
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Saqib Falak
[email protected]These pierogies were a waste of time and money. They were not good at all.
Abbas arbab ali
[email protected]I would not recommend this recipe. The pierogies were dry and the buffalo sauce was bland.
Tramainiac tha captain
[email protected]These pierogies were okay. They weren't bad, but they weren't anything special either.
Patrick Moryor
[email protected]I wasn't a big fan of these pierogies. The buffalo sauce was too overpowering and the pierogies were a bit too greasy.
jameel ansari
[email protected]These pierogies were a bit too spicy for me, but my husband loved them. I would recommend using less buffalo sauce if you don't like spicy food.
Hau Lah
[email protected]I've made these pierogies a few times now and they're always a hit! They're so easy to make and they taste amazing.
Saifuddin Siam
[email protected]These pierogies were so easy to make and they tasted great! I will definitely be making them again.
Anita Clothier
[email protected]I love this recipe! The pierogies are always a hit with my family and friends.
BIGT
[email protected]Delicious!
Andrea Persaud
[email protected]These pierogies were amazing! The buffalo sauce was the perfect amount of spicy and the pierogies were cooked to perfection. I would definitely recommend this recipe.
Kazi Sujan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The pierogies were cooked perfectly and the buffalo sauce was delicious. I will definitely be making these again.
Strahinja Milosevic
[email protected]These pierogies were easy to make and very tasty. The buffalo sauce was a bit too spicy for me, but my husband loved it. Overall, I would recommend this recipe.
Lntha Sukali
[email protected]I followed the recipe exactly and the pierogies turned out great! They were crispy on the outside and soft and fluffy on the inside. The buffalo sauce was also very good.
Ahsan Ghugh
[email protected]These pierogies were delicious! I loved the combination of the buffalo sauce and the pierogies. I will definitely be making these again.
Barbie Zulu
[email protected]I've never had pierogies before, but these were amazing! The buffalo sauce was the perfect amount of spicy and the pierogies were cooked to perfection.
Raji Saheed
[email protected]These buffalo pierogies were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.