BUFFALO PIEROGIES
Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together.
- Toss the frozen pierogis with the sauce.
- Spray a baking sheet with nonstick cooking spray.
- Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.
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Brandon Pretty
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Destiny Otobo
[email protected]I don't recommend this recipe. The pierogies were dry and the buffalo sauce was too spicy.
Subhan 12 Subhan 12
[email protected]The pierogies were good, but they didn't live up to the hype. I've had better.
MB Bachelor Boy
[email protected]I thought the pierogies were a bit bland. I would have liked more buffalo sauce.
Moon Gill
[email protected]These pierogies were a bit too spicy for my taste, but my husband loved them.
Heather Sanders
[email protected]I'm always looking for new and exciting ways to make pierogies and this recipe definitely delivered. The buffalo sauce added a fun and flavorful twist to the classic dish.
Sarang Bhutto
[email protected]I made these pierogies for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Hadi Ayyan
[email protected]I followed the recipe exactly and the pierogies turned out perfect. They were cooked through but still had a slightly chewy texture. The buffalo sauce was flavorful and had just the right amount of heat.
Allivia Murray
[email protected]These buffalo pierogies were a great appetizer. They were crispy on the outside and soft and cheesy on the inside. The buffalo sauce was the perfect amount of spicy.
Jerry Memphis
[email protected]I made these pierogies for my family and they loved them. They were the perfect amount of spicy and cheesy.
Jackie Zhu
[email protected]These pierogies were so easy to make and they tasted delicious. I will definitely be making them again.
LogeusTheMighty
[email protected]I'm not a big fan of pierogies, but these buffalo pierogies were amazing!
Khatri Arjun
[email protected]These buffalo pierogies were a hit at my party! They were easy to make and everyone loved them.