BUFFALO MEATLOAF WITH SPINACH AND ROASTED BABY POTATOES

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Buffalo Meatloaf with Spinach and Roasted Baby Potatoes image

Provided by M. J. Adams

Categories     Herb     Mushroom     Onion     Potato     Roast     Buffalo     Spinach     Fall     Winter     Healthy     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 15

1 pound baby Yukon Gold or Dutch yellow potatoes
5 tablespoons olive oil, divided
1 1/2 cups chopped crimini (baby bella) mushrooms
1 cup chopped red onion
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 pound ground buffalo meat
1 large egg
3/4 cup tomato sauce, divided
1/2 cup panko (Japanese breadcrumbs)*
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 teaspoon dried crushed red pepper
1 garlic clove, pressed
2 5-ounce bags fresh spinach

Steps:

  • Preheat oven to 375°F. Toss potatoes with 1 tablespoon oil in medium bowl. Place on 13x9-inch rimmed baking sheet or roasting pan. Sprinkle with salt. Roast 20 minutes.
  • Meanwhile, heat 2 tablespoons oil in medium skillet over medium heat. Add mushrooms and onion; sauté until mushrooms are beginning to brown and onion is translucent, about 4 minutes. Remove from heat; mix in sage and thyme. Cool slightly.
  • Mix buffalo, mushroom mixture, egg, 1/2 cup tomato sauce, panko, salt, and pepper in large bowl. Push potatoes to sides of baking sheet; shape buffalo mixture into 6x3-inch loaf in center of sheet. Roast 30 minutes. Combine 1/4 cup tomato sauce and red pepper in small bowl. Pour over top of meatloaf. Roast 20 minutes longer. Remove from oven; let rest while preparing spinach.
  • Heat remaining 2 tablespoons oil and garlic in large pot over medium-high heat. Add spinach, and toss until wilted, about 3 minutes. Season to taste with salt. Slice meatloaf; serve potatoes and spinach alongside.
  • *Available in the Asian foods section of some supermarkets and at Asian markets.

Caitlin Govenlock
caitlin-govenlock@yahoo.com

This recipe is a great way to get your kids involved in the kitchen. They can help you mix the ingredients, shape the meatloaf, and set the table.


Ed H
h-e59@aol.com

This recipe is a great way to use up leftover buffalo sauce. I like to make a double batch of buffalo sauce and use the leftovers to make this meatloaf.


Ludylyn White
ludylynw26@yahoo.com

This recipe is a great way to impress your guests. The meatloaf is sure to be a hit, and the spinach and potatoes are a delicious and elegant side dish.


Ashley Sarabia
a-s91@gmail.com

This recipe is a great way to get a healthy meal on the table quickly and easily. The meatloaf is packed with protein and vegetables, and the spinach and potatoes are a great source of vitamins and minerals.


Syed Ishtiaq
ishtiaq_syed8@gmail.com

I love the fact that this recipe is so easy to make. I can usually have it on the table in less than an hour.


Un Known
k-u70@yahoo.com

This recipe is a great way to use up leftover mashed potatoes. I like to add a little bit of garlic and cheese to the potatoes before I mix them into the meatloaf.


Mwesigwa Abel
mwesigwa-abel@aol.com

This recipe is a great way to save money on your grocery bill. Ground meat is a relatively inexpensive ingredient, and you can stretch it a long way by using it in a meatloaf.


Hamada Almaz
ah77@yahoo.com

I love the fact that this recipe is so versatile. You can use any type of ground meat you like, and you can add or omit the vegetables depending on your preferences.


Odion Oboh
odion_oboh@gmail.com

This recipe is a great way to get kids to eat their vegetables. The spinach and potatoes are hidden in the meatloaf, so they don't even realize they're eating them.


Endrit Shaqiri
s-endrit73@hotmail.com

I made this recipe for my Super Bowl party and it was a huge success. The meatloaf was a big hit and the spinach and potatoes were a great way to round out the meal.


Faruk Shikder
faruk_shikder34@aol.com

This recipe is a great way to use up leftover buffalo chicken. I also like to add a little bit of blue cheese to the meatloaf for an extra kick.


Beverly Bailey
bailey_beverly@gmail.com

I've made this recipe several times now and it's always a hit with my family. The meatloaf is always moist and flavorful, and the spinach and potatoes are a great way to add some extra vegetables to the meal.


Kabita Chaudhary
kabita_chaudhary@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The meatloaf is flavorful and the spinach and potatoes are a healthy and delicious side dish.


Ogunjemilusi michael Ayomide
o_a92@gmail.com

I made this recipe for a potluck and it was a huge success. Everyone loved the meatloaf and the spinach and potatoes. I will definitely be making this again.


Power m
m@yahoo.com

This recipe is a keeper! The meatloaf was juicy and flavorful, and the spinach and potatoes were cooked to perfection. I will definitely be making this again.


Feroz Jaani
feroz-j@yahoo.com

I love the combination of flavors in this dish. The buffalo sauce gives the meatloaf a nice spice, while the spinach and potatoes add a touch of sweetness. It's a great meal for a weeknight dinner.


Sk Bahar
s_bahar@aol.com

This was my first time making meatloaf and it turned out great! The recipe was easy to follow and the meatloaf was cooked perfectly. The spinach and potatoes were also delicious.


Mortda Silva
m@yahoo.com

I've made this recipe several times now and it's always a crowd-pleaser. The buffalo sauce gives the meatloaf a nice kick, and the spinach and potatoes are a great way to round out the meal.


Ahmed Lodhi
lodhi_a@yahoo.com

This is one of my go-to recipes when I'm short on time but still want a delicious and satisfying meal. The meatloaf always comes out perfectly, and the spinach and potatoes are a great way to sneak in some extra veggies.


Khan 11
11_k@hotmail.com

Just made this for dinner and it was a hit with the whole family! The meatloaf was juicy and flavorful, and the spinach and potatoes were a perfect complement. Will definitely be making this again.