BUFFALO MEATLOAF WITH BROWN SUGAR AND KETCHUP GLAZE
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!
Provided by Lovinlife
Categories Meat
Time 1h35m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 19
Steps:
- For the Glaze: Mix all ingredients in small saucepan and set aside.
- For the meat loaf: Heat oven to 350°. Heat oil in medium skillet; add celery and garlic. Saute until softened, about 5 minutes. Set aside while preparing main ingredients.
- Mix eggs with thyme, salt, pepper, mustard, worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley and cooked celery and garlic. Mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add more yogurt or milk, a couple of tablespoons at a time, until mixture no longer sticks.).
- Turn meat mixture onto waxed paper. With wet hands, shape into loaf and place in meatloaf pan or shallow pan. Brush with half the glaze and arrange bacon slices on top.
- Bake loaf until bacon is crisp and internal temperature of loaf registers 160 degrees, about 1 hour 15 minutes. Take out of oven and let rest under foil for 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.
Nutrition Facts : Calories 177.1, Fat 9.5, SaturatedFat 3, Cholesterol 68.9, Sodium 531.8, Carbohydrate 11.2, Fiber 0.4, Sugar 7.6, Protein 11.6
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Sujeevan Kisho
k.s1@gmail.comI will definitely be making this meatloaf again.
jacobus johnson
johnson.j@gmail.comThis meatloaf was amazing! The buffalo sauce and brown sugar glaze were the perfect combination of sweet and spicy.
Subash Maharjan
maharjan-s@aol.comOverall, this is a good recipe for a quick and easy meatloaf. The flavor is good and the glaze is delicious.
Faizan Haider
fh44@aol.comThis meatloaf was a bit dry, but the glaze helped to add some moisture. I think next time I'll add some more liquid to the meatloaf mixture.
Shelley Walker
shelleyw95@hotmail.frI made this meatloaf for my family and they all loved it! The buffalo sauce and brown sugar glaze gave it a unique and delicious flavor.
S C Λ R Ξ D
s_d32@hotmail.co.ukI've never made meatloaf before, but this recipe made it easy. The meatloaf turned out perfectly and the glaze was delicious.
Ahmad Khakwani
khakwani22@hotmail.comThis is the perfect recipe for a quick and easy weeknight meal. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Nathan O'Malley
nathan-omalley87@yahoo.comI'm not a big fan of buffalo sauce, but I still enjoyed this meatloaf. The glaze was delicious and the meatloaf was moist and flavorful.
Rizwan Azhar
azhar.rizwan@hotmail.co.ukThis meatloaf was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less buffalo sauce.
Mostofa Hossen
h.mostofa4@gmail.comI've made this meatloaf several times now and it's always a winner. It's easy to make and the flavor is amazing!
Bilal Chouimet
bilalc76@gmail.comI made this meatloaf for a party and it was a big hit! Everyone loved the flavor and the glaze was a perfect complement to the meatloaf.
Damita Mccoig
mccoigd@hotmail.comThis recipe was easy to follow and the meatloaf cooked perfectly. However, I found the glaze to be a bit too sweet for my taste.
Kalpana Sapkota
k_sapkota@yahoo.comI followed the recipe exactly and the meatloaf turned out dry and bland. I was disappointed.
Prosper Kingdom
k@hotmail.comThis is the best meatloaf recipe I've ever tried! The buffalo sauce and brown sugar glaze give it a unique and delicious flavor.
Aasman Gurung
g_a@aol.comI tried this recipe last night and it turned out great! The meatloaf was juicy and the glaze was delicious. My husband and kids loved it.
Rubi Rai
r_r12@yahoo.comThis buffalo meatloaf was a hit with my family! It was moist and flavorful, and the brown sugar and ketchup glaze was the perfect finishing touch. I will definitely be making this again.