BUFFALO MEATBALLS
Make and share this Buffalo Meatballs recipe from Food.com.
Provided by Souzette
Categories Meat
Time 25m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
- Form meat mixture into 16 equal balls.
- Place on broiling pan, spacing evenly.
- Place pan on middle rack in oven.
- Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.
Nutrition Facts : Calories 119.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 58, Sodium 183.8, Carbohydrate 5.2, Fiber 0.3, Sugar 0.5, Protein 15.7
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[email protected]These meatballs were really good! The sauce was especially delicious.
Md Fuhad Islam
[email protected]These meatballs were amazing! I will definitely be making them again.
Hammad Abdul Qadoos
[email protected]I found these meatballs to be a bit dry. I would recommend adding more moisture to the mixture.
Caleb Okuley
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good.
Matovu Ashiraf
[email protected]I love these meatballs! They're so flavorful and juicy.
Shihab Khan
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Candy Birman
[email protected]I've made these meatballs several times and they always turn out great. They're a favorite of my family and friends.
Nasru Mahamude
[email protected]These meatballs were really good! I would definitely recommend them.
Nozipho Zungu
[email protected]I made these meatballs for my family and they loved them! The sauce is especially delicious.
Kapilvastu nepal
[email protected]These buffalo meatballs were a hit at my party! They were easy to make and so flavorful. I will definitely be making them again.