BUFFALO HOT WINGS
These are the BEST wings!
Provided by Jeannie Coakley
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
- 2. You can also do these in the oven. Bake at 400 for 40 minutes.
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Daphne Nevhutalu
[email protected]These wings are the perfect party food.
lobna fatnassi
[email protected]I would definitely recommend this recipe to anyone who loves buffalo wings.
King vlogs
[email protected]I've made these wings several times and they always turn out great.
Xtylish Mughal
[email protected]The wings were delicious. I especially liked the sauce.
Raheela Tariq
[email protected]I made these wings for my friends and they were a total crowd-pleaser.
Tyrone Mitchell
[email protected]These wings were a huge hit at my Super Bowl party. Everyone loved them.
Ameesha Nanvidu
[email protected]The wings were easy to make and turned out delicious. The sauce was the perfect balance of spicy and tangy. I will definitely be making these again.
Wesal khan
[email protected]I followed the recipe exactly and the wings turned out great. They were crispy and flavorful. The sauce was a little too spicy for me, but my husband loved it.
Jayden Crisler
[email protected]I've tried many buffalo wing recipes, but this one is by far the best. The chicken was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Murey joseph
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside. The sauce was the perfect amount of spicy and tangy. I will definitely be making these again.