Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
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Mostaf Menny
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I always double the recipe so that I have plenty of leftovers.
araf saikat
[email protected]These shrimp are so easy to make and they're always a crowd-pleaser. I love serving them with celery and carrot sticks for dipping.
John P Webster
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Syco Syco
[email protected]I'm not a fan of blue cheese, so I substituted ranch dressing in the dip. It was still delicious! The shrimp were cooked perfectly and the buffalo sauce was just the right amount of spicy.
Mohon Khan
[email protected]These shrimp are so easy to make and they're always a hit with my friends and family. I love that I can adjust the spiciness of the sauce to my liking. I also like to add a little bit of garlic powder to the shrimp for extra flavor.
Leaf Monke
[email protected]I love the combination of buffalo sauce and blue cheese dip. These shrimp are the perfect appetizer or snack. I also like to add a little bit of ranch dressing to the blue cheese dip for an extra creamy flavor.
Jahed Jahed
[email protected]This is a great recipe for a party or potluck. The shrimp are easy to make and they're always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
Needto Knowbasis
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I love serving these shrimp with celery and carrot sticks for dipping.
Some Rando
[email protected]These shrimp were delicious! I made them for my family and they all loved them. The buffalo sauce was perfectly spicy and the blue cheese dip was creamy and tangy. I would definitely recommend this recipe.
kadugala edgar
[email protected]I'm not a huge fan of buffalo sauce, but I loved these shrimp! The sauce was just the right amount of spicy and the blue cheese dip was the perfect complement. I'll definitely be making these again.
Steve Spence
[email protected]This was my first time making buffalo shrimp, and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. I will definitely be making this again.
Amilcar Posadas
[email protected]I love buffalo shrimp, and this recipe did not disappoint! The shrimp were cooked perfectly and the sauce was delicious. I especially liked the addition of celery to the blue cheese dip. It gave it a nice crunch.
Hkdkhd Hdiigd
[email protected]These shrimp were a hit at my party! The buffalo sauce was perfectly spicy and the blue cheese dip was creamy and tangy. I'll definitely be making these again.