BUFFALO FRENCH FRIES
This recipe is based on one from Paula Deen on the Food Network website. These fries were spicy, but nowhere nearly as hot as I thought they would be. Very, very good served with Ranch dip made with extra garlic. I've made this using both french fries and Tater Tots. Both were outstanding! Beware, this recipe is NOT low fat!
Provided by Kendra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake fries as directed on the package. Should be somewhere around 450° for 15 minutes.
- Put margarine, hot sauce, and garlic in a small bowl. Microwave on high for 30 seconds, until margarine is melted.
- Put fries in a large, sealable bowl.
- Pour sauce over fries, seal bowl and shake very, very gently until fries are coated. Sprinkle desired amount of salt over fries.
Nutrition Facts : Calories 217.9, Fat 11, SaturatedFat 2.1, Sodium 535.9, Carbohydrate 28.3, Fiber 2.2, Sugar 0.3, Protein 2.6
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Arjuna King
[email protected]I loved this recipe! The fries were crispy and the buffalo sauce was delicious. I highly recommend it!
Grace Anaba
[email protected]These buffalo fries were amazing! I'm definitely going to be making them again.
Himo Himo
[email protected]I'm not sure what I did wrong, but my buffalo fries turned out really greasy. I think I might have used too much oil.
Kaleigh Brinkley
[email protected]Overall, I thought this recipe was pretty good. The fries were crispy and the buffalo sauce was tangy and spicy. I would make it again, but I would probably adjust the amount of buffalo sauce to my own taste.
Mussa Chacha
[email protected]I'm giving this recipe 3 stars. The fries were crispy and the buffalo sauce was flavorful, but the recipe was a bit too complicated for my taste. I prefer simpler recipes.
Jacob Pratt
[email protected]These buffalo fries were a disappointment. The fries were limp and the buffalo sauce was bland. I wouldn't recommend this recipe.
Anis Mia
[email protected]I followed the recipe exactly and my fries turned out soggy. I'm not sure what went wrong, but I'll try again using a different recipe.
Jito Saha
[email protected]I would have liked the fries to be a little crispier, but overall this recipe was a success. The buffalo sauce was delicious and the fries were still very tasty.
David Njau
[email protected]These buffalo fries were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of crispy, spicy, and tangy.
Langa Nkosi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of buffalo sauce. But I was pleasantly surprised! The fries were crispy and the buffalo sauce was flavorful without being too spicy. I'll definitely be making these again.
Oprajvir 1
[email protected]These buffalo fries are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I highly recommend them!
Tabitha Mwelu
[email protected]I love how versatile this recipe is. I've made it with different types of fries, and it's always delicious. I also like to add different toppings, like blue cheese crumbles or ranch dressing.
Mohammad Zuboraj
[email protected]These buffalo fries were so easy to make and they turned out amazing! I used frozen fries and they still came out crispy and delicious. The buffalo sauce was the perfect balance of spicy and tangy.
Alaina Huskey
[email protected]I've tried many buffalo fry recipes, but this one is by far the best. The fries are perfectly crispy and the buffalo sauce is delicious. I highly recommend this recipe!
Clair Jacobs
[email protected]I made these fries for my family and they loved them! The buffalo sauce was perfect, not too spicy but still had a nice kick. The fries were crispy and cooked evenly.
Fazima Gilk
[email protected]These buffalo fries were a huge hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.