Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Use a cookie cutter or glass to cut out a 2 inch circle in the center of the slice of bread.
- Heat a small nonstick skillet over medium heat. Add 2 teaspoons butter. When butter has melted and is foamy, place the slice of bread in the pan. Cook for 1 minute until golden. Flip the piece of bread over, drop the remaining 1 teaspoon butter in the hole, and when the butter has completely melted, crack the egg into the hole. The white will run under and the yolk will sit in the hole. Cook over medium heat 1 to 3 minutes until as set as desired. If you wish a drier egg, you can flip the toast back over to lightly cook the top of the yolk. Serve hot.
- You can make more than one portion at a time on the flat surface of a griddle.
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Mykhailo Fomenko
[email protected]I made these buffalo eggs for my family and they loved them! They're a great way to use up leftover eggs and they're perfect for a quick and easy snack.
FabRi 342
[email protected]These buffalo eggs were so good! I loved the combination of the spicy buffalo sauce and the creamy eggs.
P P
[email protected]I've tried many buffalo egg recipes, but this one is by far the best. The eggs are cooked perfectly and the buffalo sauce is delicious. I will definitely be making these again.
ram shaha
[email protected]These buffalo eggs are a great appetizer or snack. They're easy to make and they're always a hit.
lilbabyboymax
[email protected]I made these buffalo eggs for a party and they were a huge hit! Everyone loved them and they were gone in no time.
LEGEND GAMING
[email protected]These eggs were delicious! The buffalo sauce was perfect and the eggs were cooked just right.
Sakaldev Yadav
[email protected]I've made these buffalo eggs several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
M Faiq
[email protected]These buffalo eggs were a fun and easy appetizer to make. They were a big hit at my party and everyone loved them.
Johnny Arthur
[email protected]I was a bit skeptical about trying these buffalo eggs, but I'm so glad I did! They were absolutely delicious. The eggs were cooked perfectly and the buffalo sauce was flavorful and not too spicy. I will definitely be making these again.
SK.S·¥Ä·¥ã…™ ô Boss
[email protected]These eggs were amazing! The buffalo sauce was just the right amount of spicy and the eggs were cooked to perfection. I will definitely be making these again.
Md Ismail hossan
[email protected]I made these buffalo eggs for my family and they were a huge success! The eggs were cooked perfectly and the buffalo sauce was delicious. I will definitely be making these again.
md raselahmed
[email protected]These buffalo eggs were a hit at my party! They were so easy to make and everyone loved them.