BUFFALO DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
- Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Woerner
[email protected]These are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.
Mecems bardewa
[email protected]I'm not a huge fan of deviled eggs, but these were really good! The buffalo sauce gives them a nice kick and the blue cheese adds a nice touch.
Odur Daniel
[email protected]These are the best deviled eggs I've ever had! I love the buffalo sauce and the blue cheese. I will definitely be making these again and again.
Vava PRSN
[email protected]I made these for my family and they loved them! They're the perfect appetizer for any party.
vivian kendi
[email protected]These are so good! I love the buffalo sauce and the blue cheese. I will definitely be making these again.
MD Fazle Rabbi
[email protected]I love these deviled eggs! They're the perfect combination of spicy and creamy.
Martins Esther
[email protected]These are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.
Baba Bhai
[email protected]I've made these several times now and they're always a hit. I usually use a little less buffalo sauce than the recipe calls for, but that's just a personal preference.
Gwen Mukenge
[email protected]These are so easy to make and they're always a crowd-pleaser. I love the combination of the buffalo sauce and the blue cheese.
3ALMAASHY
[email protected]I made these for my Super Bowl party and they were a huge success! Everyone loved them.
Reema Raghoo
[email protected]These are the best deviled eggs I've ever had! The buffalo sauce is perfect and the blue cheese adds a nice touch.
Rabi Japrel
[email protected]I'm not a huge fan of deviled eggs, but these were really good! The buffalo sauce gives them a nice kick.
Magar Magar
[email protected]These were a hit at my party! I used Frank's RedHot sauce and they had just the right amount of heat. I will definitely be making these again.