BUFFALO CRUDITéS WITH BLUE CHEESE DIP
Doused in something spicy, crisp crudités can become habit-forming. Inspired by the Buffalo cucumber salad at Parm in New York, this recipe coats the traditional sidekicks to Buffalo chicken - celery, carrots and other raw vegetables - in the garlic-spiked hot sauce that is traditionally doused on wings. The result is finger food at its finest: crunchy, flavor-packed and begging for beer (and blue cheese). Buffalo chicken wings might be written off as a bar fixture, but they're a great example of contrasts: hot and cold, spicy and cooling, crisp and juicy. Like kimchi or chile-flecked melon, these crudités accentuate the play between spicy and fresh.
Provided by Ali Slagle
Categories quick, snack, dips and spreads, vegetables, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dip: In a small bowl, stir together the blue cheese, mayonnaise, sour cream and lemon juice. Thin with milk until spoonable. Season to taste with salt and pepper and set aside. (Dip keeps for up to 4 days in the refrigerator; thin as needed with more milk.)
- Just before serving, prepare the crudités: In a large bowl, stir together the hot sauce, olive oil and garlic until combined. Toss with vegetables until evenly coated. Serve with the dip.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 18 grams, Carbohydrate 10 grams, Fat 29 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 1133 milligrams, Sugar 5 grams
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Shafiq Malik
[email protected]This recipe is a winner!
Julien Matos
[email protected]I highly recommend this recipe!
mqddie lala
[email protected]This is the best buffalo crudités recipe I've ever tried.
Nasir 236
[email protected]I'm so glad I found this recipe!
Muhammad Rejowan
[email protected]This recipe is a must-try for anyone who loves buffalo sauce.
Joseph godinez
[email protected]I can't wait to make this recipe again!
Murayama
[email protected]This was my first time making buffalo crudités and they turned out great!
0bliviixus
[email protected]I would definitely recommend this recipe to others.
Matthew Eaton
[email protected]This recipe is a keeper!
iTACHi
[email protected]I love the combination of the buffalo sauce and the blue cheese dip.
Allah Allah
[email protected]This is a great recipe for a quick and easy appetizer.
Lahiru Dilshan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Viper Awais Viper Awaiss
[email protected]I used a variety of vegetables for my crudités, including carrots, celery, cucumber, and bell peppers. They all worked well with the dip.
Leif Hellstrom
[email protected]The buffalo sauce added a nice kick to the dip. I would recommend using a medium-heat sauce if you don't like things too spicy.
Yogarani Rani
[email protected]I'm not usually a fan of blue cheese, but I really enjoyed the blue cheese dip in this recipe. It was the perfect balance of creamy and tangy.
Prince Kyle
[email protected]The buffalo crudités were a hit at my party! Everyone loved the combination of the crispy vegetables and the creamy, tangy dip. I will definitely be making this recipe again for my next gathering.
Lloyd Marriott
[email protected]This was a great recipe! The crudités were fresh and crisp, and the blue cheese dip was creamy and flavorful. I especially liked the addition of the buffalo sauce, which gave the dip a nice kick. I will definitely be making this again!