BUFFALO CHIPS
Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!
Provided by Chris Reynolds
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and shortening.
- Add sugars, vanilla, and eggs. Mix well.
- Stir in oats, flour, baking powder, and baking soda.
- When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
- When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
- Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
- Allow cookies to cool slightly on baking sheet before removing.
Nutrition Facts : Calories 244.8, Fat 12.6, SaturatedFat 3.7, Cholesterol 17.6, Sodium 182.2, Carbohydrate 31.6, Fiber 1.3, Sugar 19.5, Protein 2.7
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Chathuki Himansa
[email protected]These buffalo chips sound amazing. I'm definitely going to try them.
Yvonne Jerez
[email protected]I can't wait to try these buffalo chips!
Sussy Baka
[email protected]These chips are the perfect game day snack.
RA Rahi
[email protected]I would definitely recommend these buffalo chips to anyone who loves spicy food.
Malik Tariq
[email protected]These chips are a little pricey, but they're worth it.
Md Shahadat Hossen Sagor
[email protected]I'm not a big fan of buffalo sauce, but these chips were still really good.
Salar Khoso
[email protected]These chips are so versatile. You can serve them with your favorite dipping sauce or just eat them plain.
Safoo Khan
[email protected]I love that these chips are baked and not fried. They're a healthier alternative to traditional potato chips.
Ayesha Awan
[email protected]These chips are a great way to use up leftover chicken. I always have some on hand in my freezer.
Mateo Pineda
[email protected]I've never made buffalo chips before, but these were so easy to make and they turned out perfect.
Nadim _Badsha
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Jim Morris
[email protected]I used a different type of cheese than the recipe called for, but the chips still turned out great.
Sharfuddin Ghumro
[email protected]These chips are so easy to make and they taste amazing! I will definitely be making them again.
Previous Machemedze
[email protected]I made these chips for a game day party and they were a huge hit! Everyone loved them.
Chidinma Roseline
[email protected]These chips were a little too spicy for my taste, but my husband loved them.
UMar khayyam Abbasi
[email protected]These buffalo chips are so addictive! I can't stop eating them.
Baby Udaas
[email protected]I love how crispy these chips turned out! They were the perfect snack to serve at my son's birthday party.
Mahamudul nokib Mahamudul nokib
[email protected]These chips were delicious! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy. I will definitely be making these again.
atamleh mo
[email protected]I've made these buffalo chips several times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfectly.
Zayden Luna
[email protected]These buffalo chips were a huge hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making these again.