This recipe was posted in the newspaper almost 30 years ago. It makes a huge amount of cookies that you are supposed to use a 1/4 cup measuring cup to mound dough on cookie sheet for baking, making the cookies look like buffalo chips. However, I make small cookies and lots of them!
Provided by Judy Martin
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cream butter and shortening together until fluffy.
- 2. Add 2 c. sugar and beat well. Add brown sugar and beat well until fluffy.
- 3. Add eggs one at a time, beating well after each addition.
- 4. In large mixing bowl, mix flour, baking soda, baking powder, oatmeal, cornflakes, coconut, and chopped pecans.
- 5. Slowly add the dry ingredients in the mixing bowl to the wet ingredients in the mixer bowl. At lowest speed on mixer, continue to mix the dry ingredients into the butter mixture. Dough will get very stiff. If mixer bogs down, continue mixing by hand with a wooden spoon until all the dry ingredients have been mixed with the butter mixture. Sometimes I have had to use my hands to knead the ingredients until well combined.
- 6. Add the chocolate chips. Mix well. It will take a little time to mix, but it will be worth it!
- 7. Drop by teaspoons for small cookies, or tablespoons for big cookies on a cookie sheet that has been sprayed with pan release spray.
- 8. Bake at 350 degrees until edges are just beginning to brown for chewy cookies. Bake a little longer if you want the cookies to be crunchy. Let cool on cookie sheet for about 10 min. Remove with spatula onto rack for complete cooling.
- 9. Cookies freeze well. Store in air tight container.
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Salman Rayhan
s35@gmail.comI can't wait to try these cookies! They sound amazing.
Altie Mua
a31@hotmail.comThese cookies are a fun and unique twist on the classic chocolate chip cookie.
Nelly
nelly3@gmail.comI'm always looking for new and interesting cookie recipes, and these definitely fit the bill.
Siule Siule
s.s@yahoo.comThese cookies are a great way to use up leftover buffalo sauce.
Anthony Robinson
robinson_anthony@yahoo.comI'm not sure what I was expecting, but these cookies definitely exceeded my expectations. They're so delicious!
Tina Tallbrother
tina.tallbrother98@hotmail.co.ukThese cookies are so addictive! I can't stop eating them.
Jesdon Japheat
jj13@gmail.comI love the sweet and savory combination of these cookies. They're the perfect treat for any occasion.
EDWARD TOGBAH
t-edward23@yahoo.comThese cookies are a fun and easy way to spice up your dessert table.
Shashika Shashikala
ss@hotmail.comI've never been a fan of buffalo sauce, but these cookies have changed my mind. They're so good!
Md Zisan Hossen
zmd8@gmail.comThese cookies are the perfect snack for a party or potluck. They're always a crowd-pleaser.
Gloann Estinor
estinor-g65@yahoo.comI love how easy these cookies are to make. I can whip up a batch in no time.
Idreese Abubakar
idreese.a@yahoo.comThese cookies are so unique and flavorful. I've never had anything like them before.
Ayanda Ajax mkhize
ayanda.a22@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Asrar Jar
jar-asrar56@hotmail.comI was hesitant to try these cookies at first because I'm not a big fan of buffalo sauce. But I'm so glad I did! They're so delicious and addictive.
pk vairl
p-vairl28@gmail.comThese cookies are the perfect balance of sweet and spicy. The buffalo sauce gives them a nice kick without being too overpowering.
Md gpnrenre
md.gpnrenre@hotmail.co.ukI've made these cookies several times now and they're always a hit! My friends and family love them.
Suan Shrestha
shrestha_suan76@aol.comThese cookies are so easy to make and they taste amazing! I love the combination of sweet and spicy.