BUFFALO CHICKEN WONTONS

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Buffalo Chicken Wontons image

Provided by Tregaye Fraser

Categories     appetizer

Time 1h

Yield 10 to 12 wontons

Number Of Ingredients 11

Vegetable oil, for frying
1/2 cup Buffalo wing sauce
1/4 cup sweet chili sauce
2 tablespoons honey
2 tablespoons unsalted butter
1 cup chopped or shredded rotisserie chicken
Kosher salt and freshly ground black pepper
1 large egg
1/3 cup blue cheese crumbles
10 to 12 square wonton wrappers
Carrot sticks, celery sticks and ranch dressing, for serving

Steps:

  • Fill a deep, heavy pot halfway with vegetable oil (or use a deep fryer) and heat the oil to 360 degrees F.
  • Put the Buffalo sauce, sweet chili sauce, honey and butter in a saucepan and bring to a simmer; simmer for 10 minutes. Toss the chicken in the sauce, season with salt and pepper and set aside to cool slightly, about 10 minutes.
  • Whisk together the egg and 1 tablespoon water in a small bowl for the egg wash and set aside.
  • Take a wonton wrapper (cover the rest with a damp towel) and put a small amount of the chicken mixture--about 2 level tablespoons--in the middle of it. Add a few pieces of blue cheese crumbles, being careful not to go too far outside of the middle of the wonton--we don't want the cheese to ooze out when frying. Next, brush all 4 corners with the egg wash, then seal the corners by pinching each opposite corner together to make that famous wonton shape; make sure there are no holes for the filling to leak out. Repeat with the remaining ingredients.
  • Now in the fryer they go! Fry the wontons in batches until golden brown, 3 to 4 minutes total. Drain briefly on a rack or paper towel-lined plate. Serve hot with carrot sticks, celery sticks and ranch dressing.

S AJIN
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These wontons were delicious! The buffalo chicken filling was flavorful and the wontons were crispy. I will definitely be making these again.


Giovanna Hernandez
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I made these wontons for a party and they were a huge hit! Everyone loved them. I will definitely be making these again for my next party.


Eva Trevino
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These wontons were so easy to make and they turned out delicious! I used ground chicken instead of chicken and they were still really flavorful.


Alone Hart
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I'm not a huge fan of buffalo chicken, but I thought I would give these wontons a try. I'm so glad I did! They were delicious. The buffalo chicken filling was flavorful and the wontons were crispy. I will definitely be making these again.


Lulu Naoina
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These wontons were delicious! The buffalo chicken filling was flavorful and the wontons were crispy. I will definitely be making these again.


Mjd Crazzz
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I made these wontons for a party and they were a huge hit! Everyone loved them. I will definitely be making these again for my next party.


Syed Mazid
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These wontons were so easy to make and they turned out delicious! I used ground chicken instead of chicken and they were still really flavorful.


AbdulAziz Gulbaig
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I'm not a huge fan of buffalo chicken, but I thought I would give these wontons a try. I'm so glad I did! They were delicious. The buffalo chicken filling was flavorful and the wontons were crispy. I will definitely be making these again.


Chris Montelbano
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These wontons were delicious! The buffalo chicken filling was flavorful and the wontons were crispy. I will definitely be making these again.


Ahmad Albondogji
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I made these wontons for a party and they were a huge hit! Everyone loved them. I will definitely be making these again for my next party.


Hugo Bqueiroga
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These wontons were so easy to make and they turned out delicious! I used ground chicken instead of chicken and they were still really flavorful.


Amtiz
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I'm not a huge fan of buffalo chicken, but I thought I would give these wontons a try. I'm so glad I did! They were delicious. The buffalo chicken filling was flavorful and the wontons were crispy. I will definitely be making these again.


Zawad Ahmad
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These wontons were delicious! The buffalo chicken filling was flavorful and the wontons were crispy. I will definitely be making these again.


Safi Massoud
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I made these wontons for a party and they were a huge hit! Everyone loved them. I will definitely be making these again for my next party.


Scott Mckinnon
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These wontons were so easy to make and they turned out delicious! I used ground turkey instead of chicken and they were still really flavorful. I will definitely be making these again.


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