Make and share this Buffalo Chicken Wonton Cups recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 27m
Yield 36 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
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Tony Weathers
[email protected]Overall, I thought these buffalo chicken wonton cups were pretty good. They were easy to make and the flavor was great. I would definitely make them again.
Customy
[email protected]These wonton cups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them. I also found the chicken to be a bit dry. I'll try adding some more sauce next time.
Saiful Rahman Riman
[email protected]I followed the recipe exactly and the wonton cups turned out perfect. They were crispy and the chicken was cooked perfectly. I served them with a side of ranch dressing and they were a hit!
HAPIH HApIgkvj
[email protected]These buffalo chicken wonton cups are so delicious and easy to make. I'll definitely be making them again soon.
ssebugwawo timothy
[email protected]I made these wonton cups for my kids and they loved them! They're the perfect after-school snack.
WEEDHZAMEH MEDIA
[email protected]These wonton cups were a bit too spicy for my taste, but my friends loved them. They said they were the perfect amount of heat.
md mdhumayunkabir
[email protected]I'm not a huge fan of buffalo chicken, but these wonton cups were really good. The chicken was tender and the sauce was flavorful.
HappyMoo
[email protected]These buffalo chicken wonton cups were the perfect appetizer for my New Year's Eve party. They were easy to make and everyone loved them.
Charles Hayman
[email protected]I loved the flavor of these wonton cups, but the chicken was a bit dry. I'll try adding some more sauce next time.
Biba Malik
[email protected]These wonton cups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
George Ernst
[email protected]I followed the recipe exactly and the wonton cups turned out perfect. They were crispy and the chicken was cooked perfectly.
Theunis Botha
[email protected]These buffalo chicken wonton cups are so delicious and easy to make. I'll definitely be making them again.
Tumusiime Innocent
[email protected]I made these wonton cups for my kids and they loved them! They're the perfect finger food for a party.
Md suhagmia
[email protected]These wonton cups were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Alix Sparks
[email protected]I've made these wonton cups a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Jess Rose
[email protected]These buffalo chicken wonton cups were the perfect appetizer for my game day party. They were easy to make and everyone loved them.
Alisha Qeen
[email protected]I'm not usually a fan of buffalo chicken, but these wonton cups were amazing! The chicken was perfectly cooked and the sauce was flavorful and spicy.
carolyn baker
[email protected]These wonton cups were a hit at my party! They were so easy to make and everyone loved them.