BUFFALO CHICKEN WINGS BY ALTON BROWN
Steps:
- Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour. Preheat the oven to 425 degrees F. Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown. While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm. Read more at: http://www.foodnetwork.com/recipes/good-eats/buffalo-wings-recipe/index.html?oc=linkback
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Lynn mayle
[email protected]I baked the wings instead of frying them and they were still really good. They weren't as crispy as fried wings, but they were still delicious.
Sgt Snakey 4K
[email protected]I used a different hot sauce and the wings still turned out great. I think you could use any hot sauce you like and they would be good.
Cassandra MahoganySoul
[email protected]I made these wings with boneless, skinless chicken breasts and they turned out great. They were still crispy on the outside and juicy on the inside.
Rob Lockley
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best he's ever had.
Dulna Islam
[email protected]I've made these wings several times and they're always a hit. They're easy to make and always come out perfect.
Zahra Salman
[email protected]These wings are perfect for a party or a game day snack. They're easy to make and always a hit.
HAITHAM NOEMAN IBRAHIM
[email protected]I'm not a fan of blue cheese dressing, so I served these wings with ranch dressing instead. They were still delicious.
Khan Lala 31
[email protected]I made these wings for a Super Bowl party and they were a huge hit! Everyone loved them.
Elizibeth Fields
[email protected]I baked the wings instead of frying them and they were still really good. They weren't as crispy as fried wings, but they were still delicious.
Joshua Goolcharan
[email protected]I used a different hot sauce and the wings still turned out great. I think you could use any hot sauce you like and they would be good.
Blaze Mcwolf
[email protected]I made these wings with boneless, skinless chicken breasts and they turned out great. They were still crispy on the outside and juicy on the inside.
Jorge Donele
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best he's ever had.
Caledon Prince
[email protected]I've made these wings several times and they're always a hit. They're easy to make and always come out perfect.
Kentrell Franklin
[email protected]I'm not a big fan of buffalo wings, but these were really good. The sauce was flavorful and not too spicy.
goodness hosea
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
mohammed baker
[email protected]I followed the recipe exactly and the wings turned out great! The sauce was delicious and the chicken was crispy on the outside and juicy on the inside.
JH
[email protected]These wings were amazing! The flavor was perfect and the chicken was cooked perfectly. I will definitely be making these again.