BUFFALO CHICKEN WINGS
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees. Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper.
- In a saucepan melt butter. Add hot sauce, salt and pepper. Toss wings in sauce. Roast 15 to 20 minutes.
- In a bowl mix together mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Transfer to serving bowl. Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with dressing.
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Paulet Thugger
thugger_paulet@yahoo.comI would not recommend this recipe.
Mhilan Dix
m-dix8@yahoo.comThese wings were a disappointment. They were bland and the sauce was watery.
Deedar hussain khaskheli
d_k@hotmail.co.ukThe wings were good, but I think I would have liked them better if I had used a different sauce.
Ismail Ahmed Zihad
ismail21@aol.comI followed the recipe exactly and the wings turned out dry. I think I would add more sauce next time.
Edogun Destiny
destinye@hotmail.comThe wings were a little too spicy for my taste, but my husband loved them.
nadr jemal
jemal_nadr49@gmail.com5 stars!
Dinesh Shresh
d.s43@hotmail.comThese wings were easy to make and turned out great! I'll definitely be making them again.
kamaludeen hajasahabudeen
khajasahabudeen48@hotmail.comI'm not usually a fan of Buffalo wings, but these were really good! The sauce was flavorful and the wings were cooked perfectly.
Schwetha Samlall Rampatha
rs34@aol.comI made these wings for my husband and he loved them! He said they were the best wings he's ever had.
Hari Poudel
h@yahoo.comThese wings were a hit at my party! They were crispy on the outside and juicy on the inside. The Buffalo sauce had just the right amount of heat. I will definitely be making these again.