BUFFALO CHICKEN WINGS
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees. Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper.
- In a saucepan melt butter. Add hot sauce, salt and pepper. Toss wings in sauce. Roast 15 to 20 minutes.
- In a bowl mix together mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Transfer to serving bowl. Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #poultry #easy #chicken #deep-fry #dietary #meat #wings #technique
You'll also love
Paulet Thugger
[email protected]I would not recommend this recipe.
Mhilan Dix
[email protected]These wings were a disappointment. They were bland and the sauce was watery.
Deedar hussain khaskheli
[email protected]The wings were good, but I think I would have liked them better if I had used a different sauce.
Ismail Ahmed Zihad
[email protected]I followed the recipe exactly and the wings turned out dry. I think I would add more sauce next time.
Edogun Destiny
[email protected]The wings were a little too spicy for my taste, but my husband loved them.
nadr jemal
[email protected]5 stars!
Dinesh Shresh
[email protected]These wings were easy to make and turned out great! I'll definitely be making them again.
kamaludeen hajasahabudeen
[email protected]I'm not usually a fan of Buffalo wings, but these were really good! The sauce was flavorful and the wings were cooked perfectly.
Schwetha Samlall Rampatha
[email protected]I made these wings for my husband and he loved them! He said they were the best wings he's ever had.
Hari Poudel
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside. The Buffalo sauce had just the right amount of heat. I will definitely be making these again.