BUFFALO CHICKEN TWICE-BAKED POTATOES
Putting this here for safekeeping--this is from Southern Living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes.
Provided by smellyvegetarian
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
- Bake at 425° for 1 hour or until potatoes are tender.
- Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
- Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until Cheddar cheese is melted.
- Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.
- Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.
Nutrition Facts : Calories 193.1, Fat 7.1, SaturatedFat 2.6, Cholesterol 42.3, Sodium 301.4, Carbohydrate 17.6, Fiber 1.3, Sugar 2.5, Protein 14.3
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Boos Yaoob
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Evans Kaseke
[email protected]I'm not a big fan of twice-baked potatoes, but this recipe changed my mind. The buffalo chicken filling was amazing and the potatoes were perfectly cooked.
Tridev Sahani
[email protected]I made this recipe for my friends and they all raved about it! They said it was the best twice-baked potato they had ever had.
Anees Ahmad
[email protected]This recipe was a bit too spicy for my taste, but I can see how others might enjoy it. The potatoes were cooked perfectly.
Sk arshad
[email protected]I'm not a huge fan of buffalo chicken, but I thought this recipe was pretty good. The potatoes were fluffy and the filling was flavorful.
Uzoamaka Enewally
[email protected]This recipe has potential, but it needs some tweaking. I would add more spices to the buffalo chicken filling and I would also use a different type of potato.
rehan ali
[email protected]I followed the recipe exactly and my potatoes turned out really soggy. I'm not sure what went wrong.
Januz Gashi
[email protected]I thought this recipe was just okay. The potatoes were a little dry and the buffalo chicken filling was a bit bland.
ornob Khan
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a new way to make twice-baked potatoes.
Javier Ozuna
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors.
Nalugo Maulisia
[email protected]My family loved this dish! It was a great way to use up leftover chicken.
Deniz Ahmadzade
[email protected]This was an amazing recipe! The potatoes were perfectly cooked and the buffalo chicken filling was delicious. I will definitely be making this again.